How to make autumn pear cream?

We all know that autumn pear cream has many functions and tastes good, so many people like to eat autumn pear cream, but some autumn pear creams bought outside may have some quality problems. These autumn pear creams are not only bad for your health, but also harmful to your health, so we might as well make some autumn pear creams ourselves, so let's talk about: how to make autumn pear creams ourselves?

How to make autumn pear cream? Let's talk about the production method of autumn pear cream:

1. Wash the pears and peel them!

2. Put it on the eraser.

3. Pear paste

4. Steamed red dates and cut into strips.

5. Peel and slice ginger [1]

6. Buy that big old rock candy, and I'll break it with the handle.

7. put the required materials into the pot (it is best to have a casserole at home)

Turn off the fire for half an hour after the water boils.

9. Turn off the fire, find a piece of fine gauze, pour out everything in the pot and squeeze out the juice.

10. Then pour it back into the pot and continue cooking for about 1 hour until it feels sticky.

1 1. After cooling, add 1 spoon of honey and mix well! Put it in the refrigerator and take it away!

When using, scoop 2 spoonfuls of warm water!

Autumn pear cream, also called Sydney cream, is a traditional medicinal diet in China. Legend began in the Tang Dynasty. A medicated diet beverage is prepared from selected autumn pears (or Yali pears and Xuehuali pears) as main raw materials, and other medicines for relieving cough, resolving phlegm, promoting fluid production and moistening lung, such as raw materials with the same origin of medicine and food, such as Radix Rehmanniae, Radix Puerariae, Radish, Radix Ophiopogonis, plumula Nelumbinis, ginger juice, Fritillaria, honey, etc. It is often used to treat lung heat, polydipsia, dry stool and lung injury caused by heat dryness. Autumn pear cream was once a special medicine for the court, and it was not circulated among the people until it was handed down from the court by imperial doctors in the Qing Dynasty. Later, autumn pears in the suburbs of Beijing have been prepared and sold in Beijing, so they have become traditional specialties in Beijing.

The source of Qiuli Plaster Qiuli Plaster is a medicated diet drink made of Qiuli and expectorant Chinese medicine. Qiuli honey cream in "The Source of Materia Medica" is recorded in historical materials, and it is said that it began in the Tang Dynasty. It is said that Li Yan in Tang Wuzong is ill, and his mouth is thirsty and his heart is hot all day long. I took hundreds of medicines, but none of them worked. The imperial doctor and the Manchu civil servants were helpless. When people were anxious, a Taoist priest cured the emperor's illness with honey cream made of pears, honey and various Chinese herbal medicines. Since then, the Taoist prescription has become the secret recipe of the court, and it did not flow into the people until the Qing Dynasty. According to research, Qiuli Plaster was first used by pharmacies in Beijing, and has been used as one of the royal medicinal materials made by Beijing pharmacies for the imperial palace. Up to now, the time-honored Beijing Tongrentang still retains the traditional Chinese medicine named Qiuli Runfei Ointment, which is sold at home and abroad every year. According to legend, it was windy in autumn in Beijing, and many people caught a cold and coughed. In order to relieve cough and resolve phlegm, people usually buy pears and cook them.