How to peel grapefruit?

First, the method of peeling grapefruit skin skillfully

Article 1 (a):

1. After cleaning the peel of red heart pomelo, draw a circle in the management center of orange peel with a knife, and the depth is about 1 cm.

2. Draw the word "ten" or "rice" between the two sides of this circle, and the deep layer is about 1 cm, indicating that the level of melon pulp will be cut out soon;

3. From the anchor point of the cross or the word "rice", you will see a big, round grapefruit with a big red heart in front of you, tempting it;

4. Peel off the white pulp on the inner layer of the red-heart pomelo, and then remove the thin layer that wraps the red-heart pomelo meat, and you will see that the white pulp can be eaten.

The second type:

1, draw a circle on the orange peel with a knife, not too deep, just cut the orange peel through.

2. Use a spoon to "tilt" along the edge of the orange peel a little until all the red pomelo are peeled off, so that the peeled orange peel looks like a very detailed left and right part.

3. The leftover red-heart pomelo can be put back into the orange peel and then covered, so that it is not easy to make and can be refrigerated.

How to peel grapefruit

Second, how to choose a good pomelo peel

In the selection of materials, it is best to use the pomelo peel of Philippine golden pomelo. Because the skin of Philippine golden pomelo is thick, white and fragrant; If you use immature pomelo peel from Shatian, Guangxi, it will be stronger. Pomelo peel is thick and fragrant, but it is a valuable raw material.

Cooking method of pomelo peel

In the past, some people liked to rub pomelo peel with animal oil to make it absorb enough animal oil to make it greasy and slippery, and then fry pomelo peel with animal oil to make it loose and make it into dishes. Now everyone is talking about physical and mental health, afraid of greasy feeling. This method is basically unnecessary. Just soak the pomelo peel, cut into pieces, squeeze out the water, then simmer with soup for several hours, let the pomelo peel fully digest and absorb the delicious soup, then turn off the fire and stir-fry the sugar color. Finally, stir-fry shrimps and minced meat with garlic to make juice and pour it on the pomelo peel.

How to take orange peel

Take 1 red pomelo, carve the orange peel into a five-petal boat shape longitudinally with a watermelon knife, then peel it in all directions to remove the pulp of the red pomelo. Be careful when taking the pulp of red heart pomelo, and it is best not to break the orange peel to keep the details.

Third, choose red heart pomelo.

Reset to buy red heart pomelo, choose the one with a sharp point and a wide bottom.

Smell, that is, smell the fragrance, mature red heart pomelo, full of fragrance; Knock, that is, knock on the skin of the fruit to see if it is sunken. The quality of red-heart pomelo without ductility is weak. In addition, it is best to choose the basic red-heart pomelo with a sharp bottom and a wide bottom. A golden circle will appear at the lower width of a good red-heart pomelo. The peel must be thin and bright, and the color is light green or yellow, so it looks soft and juicy.

It tastes sweet after picking for two weeks.

The freshly picked grapefruit with red hearts is not the best. It's best to leave it in the room for a few days. Generally, after two weeks, the water of red heart pomelo will evaporate slowly and the taste will become sweeter and sweeter. Note: honey pomelo will become more and more sour after January. Shatian pomelo will taste more and more delicious if it is stored well.