Tips on how to keep the color of pitaya steamed bread unchanged after steaming

1, Pitaya contains anthocyanins, which will decompose when heated, so steamed bread dyed with Pitaya will naturally change color when steamed. If you want to dye steamed bread, you can choose purple potato, or add a small amount of monascus powder to add color to the dough. Monascus powder is a natural pigment fermented by Monascus in rice, which is harmless to the body and can be eaten by the general population.

2. Pitaya contains high content of anthocyanin, which is an antioxidant with antioxidant, anti-free radical and anti-aging. It can inhibit the variation of human brain and has certain preventive effect on dementia.

3, eat more pitaya, which has a certain protective effect on the stomach, because pitaya contains rare plant albumin in other plants, which will automatically combine with heavy metal ions in the human body and be excreted, which can play a role in detoxification, and this albumin will have a certain protective effect on the stomach wall.