The making method of jiaozi with crab meat and leek is simple and easy, and the method is illustrated with examples.

Leek? : 200 grams

Pumpkin: 200 grams

Sea crab? : only 2

Eggs? : 2

Wheat flour: 500g

condiments

Sesame oil? : right amount

Light soy sauce: moderate amount

Salt: the right amount

MSG: Right amount

Oil: right amount

Onion and ginger: moderate amount

Specific steps

first step

1. Stir wheat flour 15 minutes.

Second step

2. Stir-fry the eggs and let them cool.

Third step

3. Cooked sea crabs.

Fourth step

4. Shell the sea crab and get the meat.

Step five

5. Peel and flesh the pumpkin.

Step 6

6. Rub the pumpkin into pieces.

Step 7

7. Wash and chop leeks.

Step 8

8. Put leek, pumpkin and crab meat together, add oil, soy sauce, salt, monosodium glutamate, sesame oil and Jiang Mo and mix well to make jiaozi.

Step 9

9. Baked noodles are made into noodles with uniform size and rolled into jiaozi.

Step 10

10. Put the stuffing in the middle of the dumpling wrapper, pinch the front and back pieces together, and the jiaozi will be wrapped.

Step 1 1

1 1. Add water to the boiling pot and cook jiaozi. Boil them in a pot and take them out.