How to make egg soup delicious?

Question 1: How to make egg soup How to make laver egg soup! (Eggs are scattered for later use)

The method is simple: put water in the pot (appropriate amount, depending on how much soup you want to make)-boil-put seaweed-1minute later put eggs-add salt and soy sauce. -Take out the pan (you can add salt immediately after the eggs are put away, taste them and take out the pan immediately). Don't cook for too long.

Question 2: How to make delicious egg soup, how to make delicious egg soup and delicious materials.

1 tomato, 2 eggs, 5g shallots, 2 teaspoons of oil (10ml), 1/2 teaspoons of salt (3g).

working methods

1, wash tomatoes, eggs and onions for later use.

2. Cut the tomatoes into pieces, break the eggs and chop the onions.

3. Put oil in the pan and pour in chopped green onion.

Step 4 pour in tomato pieces

5, put the right amount of boiling water.

6. Finally, beat in the eggs and sprinkle with chopped green onion and salt.

Question 3: How to make egg soup delicious? How to beat the egg flowers to keep them together? Boil the water, pour in the egg mixture, immediately turn off the fire, add salt, monosodium glutamate and chopped green onion, and gently push the back of the spoon twice to get out of the pot.

From UC browser

Question 4: How to cook the egg soup in the shop? You mean egg soup, right?

Egg vegetable soup

material

Main ingredients: 2 eggs.

Seasoning, salt, monosodium glutamate, blending oil.

The practice of egg drop soup

1. Pour cold water into the pot and boil.

2.2 eggs

Stir chopsticks

Pour it into boiling water.

5. Stir with chopsticks until it boils.

Step 6 add salt again

7. Add monosodium glutamate again

8. and seasonings.

Tomato and Egg Soup

Egg soup, made of frangipani, is clear, with strong tomato flavor and delicious.

food

Egg 100g tomato 100g auxiliary oil, appropriate amount of salt, appropriate amount of Jiang Mo pepper.

step

1. A tomato, two eggs and some cucumbers for decoration.

2. Put water in the pot, cut the Jiang Mo, add some pepper, cook the soup, boil the water for a while, and take out the pepper.

3. Slice the tomatoes like this and make some small flowers with cucumbers for decoration.

4. Slice the tomatoes, put them in a boiling water pot and thicken them with wet starch. This part is very important. Without starch, eggs will sink and not float. Season with a little salt.

5. After the water boils, slowly pour in the egg liquid.

6. Turn off the fire when the pot is boiling.

7. Add a little sesame oil and cucumber slices.

skill

Put the wet starch in the water, thicken it, and then put it in the egg liquid, and it will become an egg flower, which is very beautiful!

Question 5: How to prepare the ingredients of Northeast Egg Soup;

Eggs are a good food.

A little starch

700g water

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of cucumber slices

Appropriate tomato slices

Sesame oil right amount

Appropriate amount of pepper

Jiang Mo moderate amount

A little salad oil

Recipe practice:

1. Sauteed salt and spiced powder are used to mix juice.

2. Slice tomatoes and cucumbers

3. Add water to raw flour to make juice.

Break the egg

5. Heat the oil in the pot.

6. Add Jiang Mo and stir-fry until fragrant.

7. Add water to boil

Add sauce

9. Add starch water

10. Add vegetable slices.

1 1. Bring to a boil over high heat, quickly pour in the egg mixture and cut it open with a spoon.

12. Finally, add a little pepper and sesame oil to taste. Delicious egg soup is ready.

13. Put it in a bowl

How to watch this dish with a mobile phone?

Recipe tip:

This is the number of two people. Egg soup vegetable ingredients can be replaced by radish, leek, leek, seaweed and so on.

Question 6: How to make tomato and egg soup? Following the following recipes is the easiest way.

Composition:

Two tomatoes, an egg, a little chopped green onion and a slice of ginger.

1, tomatoes are washed and cut into pieces;

2. Add the right amount of cooking wine and salt to the eggs and mix well. Cooking wine can refresh you;

3, medium fire, after the oil in the pot is hot, put half of the tomato pieces into the pot and fry the red oil;

4. Pour in the right amount of water;

5. Put the other half of the tomato pieces;

6. After the water is boiled, pour the egg liquid into the soup;

7. Don't turn off the fire until the water boils again. At this time, the egg liquid will solidify, float, stir with a spoon and sprinkle with coriander.

Question 7: How to cook eggs Don't "firm" the delicious boiled eggs. Protein will denature at 64 degrees Celsius, but eggs will only solidify at 80 degrees Celsius. So it's best to cook eggs in cold water and then cook them for another 3 minutes. At this time, the eggs are heart-shaped, and the nutrients are most beneficial for the human body to absorb.

Wash the fresh and intact eggs, put them in a pot with cold water, boil them, time them for 3 or 5 minutes, take them out and cool them. "3-point egg", the egg white is cooked and soft, and the yolk is just cooked and slightly cooked. "5-point egg", the egg white is cooked and tender, and the yolk is cooked but not hard.

According to nutritionists, eggs cooked at different times take different time to digest in the human body. "3-minute egg" is a lightly cooked egg, which is the easiest to digest and takes about 1 hour for 30 minutes. "5 minutes" eggs are half-cooked, and the digestion time in human body is about 2 hours; Eggs boiled for too long take 3 hours to digest in the human body.

"Five-point egg" is not only soft and tender, but also rich in egg flavor, which is beneficial to human nutrition. The American medical community has published a research report that 24 adults eat two half-boiled eggs every day, and after six weeks, the blood lipid does not rise but falls, but the good cholesterol (HDL) beneficial to the human body increases 10%.

Tips for boiling eggs

1? Soak in water. Before boiling eggs, it is best to soak them in cold water for a while, and then cook them in a cold water pot, so that the eggshells are not easy to break. Of course, this is just one of the ways to keep the egg intact.

2? Firepower If you use fire when cooking eggs, it is easy to cause the air in the eggshell to expand rapidly, resulting in the eggshell bursting; If you use a small fire, it will prolong the time of boiling eggs, and it is not easy to grasp the tenderness of eggs. Practice has proved that medium fire is most suitable for boiling eggs.

3? Time. After determining the firepower, as long as the cooking time is accurately mastered, the degree of tenderness of the eggs can be controlled at will. For example, boil soft eggs for 3 minutes. At this time, the egg white is solidified and the yolk is still fluid; Boil the eggs and cook for 5 minutes. At this time, the egg white is solidified, and the yolk is sticky, soft and smooth; Boil hard eggs for 7 minutes. At this time, the egg white is solidified and the yolk is dry. It should be noted that you must not extend the time when boiling eggs at will. Because eggs are boiled in boiling water for too long? Over 10 minutes? A series of chemical changes will occur inside eggs, thus reducing the nutritional value of eggs.

4? Stir. In order to solidify the yolk in the middle of the egg white, the egg should be stirred in the same direction with a spoon after entering the pot, so that the water in the pot turns in a vortex shape until it is cooked. As for what this principle is, it must be related to centrifugal force and centripetal force in physics.

===============================

Eggs are divided into yolk, egg white and eggshell. The freezing temperature of egg yolk is 68℃-765438 0℃, and the freezing temperature of egg white is 62℃-64℃. If the fire is too big when cooking eggs, the egg white with low freezing temperature outside the egg yolk will quickly solidify and harden, thus preventing the heat from continuing to be transferred to the egg yolk, affecting the solidification of the egg yolk with high freezing temperature, and making the boiled eggs clear, ripe and yellow. If cooked for too long, the protein will be excessively denatured, and the eggs will become hard and unpalatable, which will affect digestion and absorption. Therefore, boiled eggs should be cooked properly. First, the eggs should be put into a pot with cold water, and then slowly heat up. After the water is boiled, turn off the fire for about two minutes, keep the temperature for five or six minutes, then take it out and stir it with cold water.

===============================================

A few years ago, I went to Germany for an internship and found that there were not only two piles of eggs, but also "3" and "5" marks on the buffet table of star-rated hotels or ordinary small hotels. The waiter in the restaurant told us that "3" means that the eggs are boiled for 3 minutes, and "5" means that the eggs are boiled for 5 minutes.

After returning home, do the experiment: wash the fresh and undamaged eggs, put them in cold water in the pot, boil them for 3 or 5 minutes, then take them out and cool them. "3-point egg", the egg white is cooked and soft, and the yolk is just cooked and slightly cooked. "5-point egg", the egg white is cooked and tender, and the yolk is cooked but not hard.

According to nutritionists, eggs cooked at different times take different time to digest in the human body. "3-minute egg" is a lightly cooked egg, which is the easiest to digest and takes about 1 hour for 30 minutes. "5 minutes" eggs are half-cooked, and the digestion time in human body is about 2 hours; Eggs boiled for too long take 3 hours to digest in the human body.

"Five-point egg" is not only soft and tender, but also rich in egg flavor, which is beneficial to human nutrition. ......& gt& gt

Question 8: How to cook boiled eggs? When you boil eggs, the water that boils them must drown them. Otherwise, the protein in eggs is not easy to solidify where water is not soaked, which affects the protein digestibility; Eggs also contain avidin and antitrypsin, which are not completely destroyed. The former can cause vitamin H deficiency in human body; This affects protein's digestion.

Skills of boiling eggs

Eggs are divided into yolk, egg white and eggshell. The freezing temperature of egg yolk is 68℃-7 1℃, and that of egg white is 62℃-64℃. If the heat is too strong when cooking eggs, the egg white with low freezing temperature outside the egg yolk will quickly solidify and harden, thus preventing the heat from continuing to be transferred to the egg yolk, affecting the solidification of the egg yolk with high freezing temperature, and making the cooked eggs clear and yellow. bow/lower/hang one's head

If cooked for too long, the protein will be excessively denatured, and the eggs will become hard and unpalatable, which will affect digestion and absorption.

Therefore, boiled eggs should be cooked properly. First, the eggs should be put into a pot with cold water, and then slowly heat up. After the water is boiled, turn off the fire for about two minutes, keep the temperature for five or six minutes, then take it out and stir it with cold water.

Five Skills of Boiling Eggs

The egg should be stirred in boiling water for 6 minutes, so that the yolk can be accurately kept in the center of the egg.

Eggs should be put into the water before it boils, but they can only be boiled in boiling water for 60 seconds.

Eggs should be washed, boiled in boiling water for 3 minutes, and then put in water for 30 seconds before eating.

First put the eggs in cold water, then put them in boiling water and cook for 4 minutes.

First, put the water in a small pot, boil it with slow fire, then slowly put the eggs in boiling water and cook for 4.5 minutes before eating.

Question 9: Egg lean broth method 1. Clean lean meat, shred or slice it, add a little salt and proper amount of flour or starch (quantitative according to personal preference) and mix well for later use.

2. Add a little salt to the egg and mix well. Put it aside.

3. Boil the cold water in the pot, pour in the prepared lean meat, pour in the eggs after the pot is boiled and stir evenly; Turn off the heat when the pot boils again, and add a little chopped green onion according to personal taste.

The meat for soup should be fresh and tender, and Gu suggested not to add too much salt. Other seasonings can also be omitted. In order to keep the soup delicious, please enter your answers here, and every professional answer will shape your authoritative image.

Question 10: How to make scrambled eggs? The key to scrambled eggs is to beat them well and cook them well. When you beat eggs, you must have enough strength. When the eggs are beaten into the bowl, tilt the bowl slightly and beat hard with chopsticks until all the eggs are white foam. It takes a long time to hit with chopsticks, and it is easy to hit with an eggbeater. This first step is crucial. The eggs are not well beaten, and the fried eggs are hard, not soft, but still small.

Then add a little salt according to your taste, put more chopped green onion and chop it up a little. Then stir well with chopsticks.

When burning, heat the pot first, and the temperature is suitable to feel the heat with your hands, and then pour in the oil. Be sure to heat the pot first. Professional chefs should pay attention to cooling the oil in the hot pot, so that the oil can be heated quickly after entering the pot, reducing the heating time and the generation of harmful substances.

When the oil is heated to 70% heat, pour in the eggs. At this point, the egg quickly expands to the top, but the center is still liquid. At this time, cut the edge with a shovel. After the egg liquid flows out, quickly circle around the center with a shovel. After all the eggs become solid, they can be put out of the pot and put on the plate.

The eggs fried in this way are soft and delicious, not greasy. Scrambled eggs need to pay attention to the heat, and the skills must be agile, otherwise it will be easily fried or fried.

Scrambled duck eggs are the same as scrambled eggs. Finally, love is the best raw material for scrambled eggs. Melting filial piety into eggs and giving parents a smile are more delicious than anything else!