Do you have to have fried dough sticks if you have sugar cakes?

You don't have to have fried dough sticks if you have sugar cakes.

Sugar cake is a unique traditional snack of Han nationality. Its main raw materials are flour, white sugar and brown sugar, and its main nutritional component is starch sugar, which is native to Hebei.

Its method is to add a little white flour, scald the noodles with boiling water, stir with chopsticks while pouring boiling water, the softer the better, and then spread it on the chopping board to dry for about an hour. Now the dough is officially mixed. Sprinkle dry flour on the scalded flour and knead it, adding dry flour while kneading, so that the fried sugar cake will be crispy outside and tender inside, and it can be fried after waking up for a while.