How does pepper Artemisia wrap jiaozi? What kind of meat is better with it? Solve (⊙o⊙)

Blanch Zanthoxylum bungeanum and Artemisia argyi, cool, chop the prepared meat, add chopped green onion, cooking wine, thirteen spices, pepper, salt, soy sauce, oil consumption and other seasonings, stir Zanthoxylum bungeanum and Artemisia argyi evenly, and wrap jiaozi. Jiaozi, also known as "jiaozi", is a kind of semi-circular pasta with stuffing. Because of its slightly flat shape, some places are also called "flat food". Jiaozi called.

Chinese food enjoys a high reputation all over the world, so we can see auspicious jiaozi everywhere. It is a traditional special food deeply loved by the people of China, the staple food of the people in northern China, the local snacks and the New Year food.

There is a folk song called "A cold and a slight cold, eat jiaozi in the New Year." Jiaozi often cooks with leather bag stuffing, boiling or frying, frying and steaming. Jiaozi originated in the Southern and Northern Dynasties.