Is the dry pot cabbage without pork belly soulless? How to cook cabbage is the best?

In fact, you can have a soul without pork belly! Pork belly is just an ornament to add meat flavor. The most important thing is how to treat and cook Chinese cabbage.

No, I want to say a set of comparative sentences: there is no pork belly, you can use bacon instead, there is no bacon, you can use sausage instead, you can use bacon instead, you can use tenderloin instead of bacon, if there is no meat, you can eat delicious food. If you don't believe me, please come with me!

When cooking, I like to simplify, but I don't like to simplify, otherwise the dishes that look troublesome will have no motivation to try! So the dishes I cook at home are basically not complicated. Getting a meal in a very short time is the essence. Maybe this is what people often say "the road is simple"!

Anyway, let's say there is no meat in this dry pot of cabbage. First, you should soak the cabbage in light salt water and then clean it. The following steps are very important, everyone should pay attention! One small step, zero failure for you! What is this? Before recording the program, the professional chef gave such a suggestion, that is, wipe the cabbage clean with paper towels, because too much water vapor will affect the taste of cabbage! Someone once said that if Chinese cabbage is delicious when fried, it is best not to wash it. I don't agree with that. After all, it should be cleaned for health and safety.

The next key word is: pot gas! Yes, that's right! The so-called pot gas is the soul of cabbage, no one! All right, that's all. Tell me what to do!

Potted cabbage:

1. Put oil, garlic slices, dried peppers and pepper in the pot.

2. The aroma is fragrant, and the cabbage is torn by hand.

3. Stir fry twice, pour in soy sauce, stir fry quickly, and take out the pot.

Always keep the fire on when cooking this dish, and quickly! In a few minutes, the dry pot of cabbage is ready! Remember: fire! Blow it up! One more thing, soy sauce is salty, don't add salt!

Very simple and effective methods, all from my experience, you can try! Pot-gas cabbage has a soul! Believe, you all know!