Joke Collection Website - Mood Talk - Let's talk about people who eat oil residue.

Let's talk about people who eat oil residue.

Speaking of whether eating "lard" is healthy or not, I also specially asked several netizens to see what they said!

User 1: I am very interested in this question. I have been eating lard residue since I was a child, because oil was very scarce at that time, and the state practiced unified purchase and marketing, and oil was supplied by ticket. There is no supply in agricultural registered permanent residence, and farmers eat oil. First, they use soybeans to extract oil, and second, they use safflower to stew oil. They can't divide a few kilograms of oil a year, and many gaps can only be replaced by lard. At that time, pork was 64 cents a catty, which was usually bought at home through the back door, and the oil residue was put with a little salt, which was delicious.

What do you think of this netizen's statement? )

Netizen 2: Lard residue is extracted from pig plate oil. Eating lard is much better than eating vegetable oil. The nutrients needed by human body are more abundant than vegetable oil. These years have been good, people are fat and afraid of lard. In fact, this is a wrong understanding. Lard is a good nutritional oil as long as you eat reasonably, don't overdo it and exercise properly.

Actually, I personally think pork is delicious, whether it's suet or fat. )

Netizen 3: Eating oil residue is definitely unhealthy. First of all, it is refined from pig fat, and it still contains a lot of fat. Secondly, it takes a long time and high temperature to produce oil in the process of refining. Therefore, for the sake of health, don't eat, which will cause hyperlipidemia. Meat is not expensive either. Eating lean meat is much better than it.