How to pickle duck wings to taste good?

The preparation steps of braised duck wings are as follows:

Ingredients: duck wings 10, two pieces of cinnamon, three pieces of star anise, two pieces of fragrant leaves, two pieces of tsaoko, seven cloves of clove, a proper amount of dried tangerine peel, 50g of dried pepper, pepper, chicken essence, oyster sauce, ginger, salt, sugar and soy sauce.

1. Cook the duck wings in hot water with cooking wine and onion and ginger slices for 5 minutes.

2. Remove the cooked duck wings and wash them with warm water for later use.

3. Put the duck wings in a pressure cooker, add onion ginger, star anise, cinnamon, fragrant leaves, soy sauce, soy sauce, salt and other seasonings, and then add the broth.

4. Cover the lid tightly, select the stewing program, and adjust the time to 35 minutes to start the program.

5. After the procedure, the marinated duck wings can be eaten.