What are the technical characteristics of McGrady's dry shot jumper? Did he invent it? Who else has used it? How can I practice a dry jump shot?

McGrady's shooting in the rookie season was ugly, and later he learned to jump shot by magic. That's his signature move: dry jump shot. So he didn't invent this action, but I think it should be naturally formed after shooting positions invented it. This action is used by many people, such as McGrady's famous idols: Hardaway (McGrady may learn from him), Jordan, Carter and Kobe. They are all people with good physical fitness. Technical features: 1. Need a good feel. Many people put bouncing waist and abdomen first. I don't agree. Shooting is to score goals, and pulling is to score goals. If I just do one action and don't care if I can't get in, I find it very boring. First of all, we should practice shooting well, from the middle distance to three points, from the fixed point to the emergency stop. It takes talent and hard work to feel it. A dry pull without feeling or impact is a vase. 2. Physical quality. Including waist and abdomen bounce. Very demanding, strong waist and abdomen strength, at least moderate bounce. Physical fitness, there is nothing to say, so I won't elaborate on this. 3. technology. Why is it difficult to seal? Because it was sudden. Can jump up and finish shooting in a short time. Let the other party not respond, or it is too late to cover up if there is a response. Therefore, if you don't have McGrady's body wingspan, waist and abdomen, and bounce, and you can't ignore the defender, then the prelude to dry pull is very important. Fake action is necessary. You can shake the ball from side to side and then pull it directly, or you can break through and then dry it. Anyway, it's just confusing the defender. In fact, McGrady doesn't rely entirely on his body, and his skills are excellent. Turn around and step back. You can watch videos. That's about it. I hope it helps you. Finally, the Tang Priest said: Don't let your dry drawing become a flower shelf. . .