Why is the "meat steamed stuffed bun" called "meat steamed stuffed bun" and why not?

For those who say "Chinese hamburger" and "adding meat is not homophonic". When you say this, have you considered the feelings of burritos and buns?

In my hometown, there is a kind of food called "fritters burrito", which is actually made of fritters. There are also "meat buns" that will be eaten all over the country, which are actually wrapped in meat! Why is it upside down? In fact, there is no inversion at all, because we know that "burrito" and "steamed stuffed bun" are both a kind of food and a noun, and fried dough sticks and meat are their fillings. Therefore, they will be called "fritters burritos" and "meat buns" instead of "fritters" or "wrapped meat". Like burritos and steamed bread, "steamed bread" is also a "food" and a noun. If he has meat, isn't that a natural name? Why do you have to call them meat buns in turn, or use the expression "meat buns"? What a mouthful, just a foodie. As for the homonym "no meat", it was inferred after the discussion of this issue, because no matter whether there is a homonym that is not conducive to sales, local people will not use the name "steamed bread with meat".