Can you make the same KFC egg tarts at home?

Of course, it’s even tastier than KFC’s!

Egg tarts belong to the Western-style baking category and require tools, at least an oven and a kitchen electronic scale. Now let me talk about the production process.

1. Prepare a basin and put fine sugar and milk in the basin. (25 grams of fine sugar, 100 grams of milk, ordinary pure milk is enough.)

2. Stir the sugar and milk until the sugar melts.

3. Add two fools to the basin and continue stirring.

4. Add light cream (60g) and stir evenly

5. Filter the egg tart liquid twice through a sieve, so that the egg tart liquid will be more delicate.

6. Add the filtered egg liquid to the egg tart crust until it is nine minutes full.

7. If you like to eat blueberry-flavored or other flavored egg tarts, you can add an appropriate amount of jam to the egg tarts one by one (what kind of jam is added will determine the taste)?

8. Preheat the oven at 200°C for five minutes, place the egg tarts on the middle layer and bake for 25 minutes (if you like the egg tarts to be a little burnt on the surface, you can bake them on the upper layer, but be sure to pay attention to the time so as not to burn them! )

PS: Be sure to stir evenly during the mixing process. Don't be lazy. If you like sweet food, you can add more fine sugar. It must be fine sugar, otherwise it will affect the taste. Whipped cream is also essential. Cannot be substituted with milk! ?