Usually black tea can nourish the stomach.

Usually black tea can nourish the stomach.

Usually, black tea can nourish the stomach. In daily life, drinking tea has a history and culture of thousands of years. Drinking tea has become an indispensable habit in our life. There are many kinds of tea, and their effects on the body are different. Let's see if drinking black tea can nourish the stomach.

Usually black tea can nourish the stomach 1 black tea

Many people who like to drink light green tea are reluctant to try strong tea. They feel that the taste is too bitter and seem to lack the lightness of tea. However, relevant experts reminded that it is better to drink black tea in winter. Black tea is a kind of fully fermented tea, and its strong taste is its characteristic and benefit, especially suitable for drinking in winter.

You can drink some black tea to nourish your stomach in winter. Compared with green tea, black tea is less irritating to the stomach, so you can drink more black tea. Besides drinking black tea, you need to pay great attention to your diet. Usually eat less irritating food and try to eat less cold things so as not to irritate the stomach.

Which is better, black tea or green tea?

When people drink green tea instead of eating, they will feel sick to their stomachs. This is because tea polyphenols, an important substance contained in tea, have astringent taste and have a certain stimulating effect on the stomach, especially on an empty stomach. Black tea is different. It is made by fermentation and baking. Under the action of oxidase, tea polyphenols undergo enzymatic oxidation reaction, and the content decreases, thus reducing the stimulation to the stomach. In addition, the oxidation products of these tea polyphenols can also promote human digestion, so black tea will not only hurt the stomach, but also nourish the stomach. Drinking black tea with sugar and milk often can diminish inflammation, protect gastric mucosa and have a certain effect on treating ulcers.

Winter is the season of high incidence of stomach diseases, and many friends will feel very uncomfortable in winter. Patients with severe stomach diseases may even affect their lives because of stomach diseases. It is very important for friends with stomach problems to maintain at ordinary times. Patients with stomach diseases need to make some improvements in their diet and living habits. Drinking stomach-nourishing tea at ordinary times is good for their health.

Black tea can nourish stomach at ordinary times.

1. indigenous method: lime blocks for rural people.

Fan Zhengfeng's hometown is in the countryside. They have an indigenous way to preserve tea: find a foam box and put quicklime in it. Quicklime should be lumped, but if it is lime powder, the effect will be ignored. Then pack the tea leaves to be preserved into small bags, put a few more bags, tie the bags tightly, put them on the lime block, and finally cover the box.

This storage of tea leaves can ensure that tea leaves do not deteriorate. Fan Zhengfeng said that this is a method passed down from generation to generation, and it is absolutely no problem.

2. New method: city people use refrigerators.

To tell the truth, it is not easy to find quicklime in the city. So, the tea drinkers in the city found another way.

Mr. Cha is over 70 years old this year. He has been drinking Longjing tea for decades and is a real old tea drinker. How to preserve tea was once a headache for him. "However, since the refrigerator was used at home, this problem has been solved." Now, as soon as new tea comes on the market, the old tea man will buy himself a few Jin and drink it slowly.

The way to check the elderly is actually very simple. Divide the tea into small packets, about one or two packets, and then wrap several layers with plastic wrap. Remember to seal it completely. After wrapping, you'd better find a jar and put it in the freezer. You can take some out when you want to drink. It is said that the tea preserved in this way is as good as new even after a year.

Of course, some other readers warned that when storing in this way, you must be careful not to put tea with meat and seafood to avoid spoiling the taste.

3. The tea you usually drink should also be carefully preserved.

In fact, tea is a very precious thing. You should keep the tea you can't finish, and you should also keep the tea you usually drink. It is best to put it in a tin foil jar and keep it in a cool and ventilated place. You can't store too much. Drink it before taking it.

Xiao Lu told him how to save it by email, which was very convenient. He recommended using Wahaha Nutrition Express to pack bottled tea.

Wash and dry the beverage bottle first, and then put it in a sunny place to dry. When the bottle is a little hot, it can be used to hold tea. The reason why the bottle body of "Nutrition Express" is specially chosen is because its bottle mouth is more suitable for pouring tea, and it has enough storage space and excellent sealing performance.

4. Tea farmers teach storage classics

Lao Zhu, a native of meijiawu, has been growing tea and cooking for generations. When it comes to tea, he can talk endlessly.

Lao Zhu's method of preserving tea leaves is also to use quicklime blocks. He recommends iron or aluminum biscuit boxes. The lime block is wrapped in a cloth bag and placed at the bottom of the biscuit box, and then covered with a layer of cloth. Tea leaves are wrapped in white paper, placed on lime blocks, and finally covered. Lao Zhu said that it is best to seal it and unseal it after one year. If a lot of blocks are preserved, they should be disassembled and replaced with a new batch of quicklime blocks after half a year. In his view, tea leaves are well preserved and taste better than new tea.