Introduce Manchu in 200 words and finish it in one minute

…The Manchus originated from the Changbai Mountains and are descendants of the Jurchens. In order to consolidate his rule, Huang Taiji, the emperor of the Qing Dynasty, reunified the Jurchens, Oroqen, some Mongolians, Koreans, Hans and other ethnic groups in the Northeast and collectively named them For the "Manchus"!

To put it simply, the Manchu people's diet is "eat wild vegetables in spring, drink whole sheep soup in summer, stew hashma (wood frogs) in autumn and eat pig-killing vegetables in winter." The staple foods include bulgogi, fire roast, and pot stickers. , perilla leaves, bean flour rolls. Another most famous Manchu food is Shaqima. In addition, there was also the highest-standard banquet before the Manchus entered the customs - eight dishes and eight bowls. Pure Manchu food has weird names.

Let’s talk about the customs of the Manchu people. The basic summary is: “The windows are papered outside, and the older girls hold pipes to feed their children.” Sacred birds stand side by side on Solo poles to feed crows. "The characteristics of Manchu houses are pocket houses, ten thousand-word Kangs, and chimneys standing on the ground." "Manchus respect the west, and the location of their own Western Kang can only be used to worship family trees."