Where is the spicy hairtail? What is this dish?

Where is the spicy belt? What cuisine is spicy hairtail? Spicy hairtail is a Hunan dish. This dish is rich in flavor, especially fragrant after meals and rich in nutrition.

Let's talk about spicy hairtail in detail.

Where is the spicy hairtail? What is spicy hairtail? 1. Where is the spicy hairtail? What cuisine is spicy hairtail? Spicy hairtail is a Hunan dish. This dish is rich in flavor, especially fragrant after meals and rich in nutrition.

Let's talk about spicy hairtail in detail.

Where is the spicy hairtail? What cuisine is spicy hairtail? First, how to make spicy hairtail?

The main ingredient of spicy hairtail is hairtail. Hairtail is cut into diamond-shaped pieces first. After the fish scales are washed, sprinkle with dry powder and fry in the oil pan. It is best to fry until both sides are slightly burnt and golden yellow. After taking them out, cool the oil filter next to them.

Then prepare the ingredients, put the dry powder and chopped green onion in a bowl, then put the sauce in a pot and boil it. After the sauce is ready, put the hairtail again and cover the hairtail until the sauce is completely absorbed by the hairtail.

Second, spicy hairtail

The content of unsaturated fatty acids in hairtail is sufficient, and eating more unsaturated fatty acids can reduce the cholesterol content of the body.

Hairtail also has anti-cancer effect, which can alleviate and prevent problems such as lymphadenopathy and gastric cancer.

Hairtail can nourish the five internal organs, at the same time, magnesium in hairtail can effectively drive blood vessels to move, promote rapid blood flow, and has a good effect of enriching blood and nourishing blood.

Third, tips on the practice of spicy hairtail

The production method of hairtail is very simple, and the scales of hairtail are rich in nutrition, so it is completely unnecessary to scrape.

Secondly, but don't fry with the first time for too long, or you will get old easily the second time.

The oil soup fried with spicy hairtail can be reused to make soup with better taste.

Original: encyclopedia of fruits and vegetables