How to make delicious fried rice? Scrambled eggs or rice first?

#吃吃五 Bowl Fried Rice Recipe# I like to eat fried rice very much, so here I will share one of my favorite fried rice recipes.

Ingredients preparation:

Eggs, tomatoes (diced), diced onions and beef (all the ingredients you like)

Production process:

1. Heat oil in a pan, add eggs and stir-fry

2. Add beef and other side dishes and stir-fry

3. Pour in rice and stir-fry

< p> 4. Add dark soy sauce, light soy sauce, oil, vinegar, salt, MSG and black pepper

5. Stir fry and it’s ready to serve

Super simple and delicious Have you learned how to make fried rice?

Friends who have cooked know that eggs are rich in protein, amino acids, vitamins A, B and other elements, and the remaining rice and eggs are a perfect match. The two make up the egg dish that everyone loves. fried rice. It also has a history. It is said that the earliest records refer to it as "egg fried rice". To put it bluntly, "egg fried rice" is a food made of sticky rice and eggs. It can be seen that this is probably the version of egg fried rice. Predecessor, without further ado, let’s get down to business.

Prepare ingredients: rice (preferably overnight rice), hen eggs (the number depends on the amount of rice), chopped green onions, chili oil (you can omit it if you don’t like spicy food) ).

1. Crack the hen’s eggs, mix well and set aside.

2. When choosing rice, it is best to use overnight iced rice.

3. Here comes the most critical step, which is also the most technical step in fried rice: heat the pot, pour in an appropriate amount of clear oil, and heat it until it is 70% hot. It should not be too hot, like a spoon. Pick up the pot and shake it back and forth, so that the oil in the pot evenly covers the inner wall of the pot. (This trick is called hot pan with cold oil, also known as hot pot. If you master this trick, no matter what you cook, it will not stick to the pan. Have you learned it?)

4. I generally can’t fry rice. Put too much oil, because it will be too greasy and not delicious. Here comes the problem you want. I always pour the egg liquid into the pot first. At this time, you must pay attention to the heat. I use low heat to stir quickly to set the shape.

5. Next, pour in the leftover rice. You can increase the heat at this time to stir-fry the rice. When it is almost ready, turn on the heat, stir-fry faster, and sprinkle with appropriate salt. To enhance the flavor, stir-fry until the aroma of rice comes out.

6. Sprinkle the chopped green onion into the fried rice. Friends who like spicy food can choose to add a spoonful of homemade chili oil. I think it would be better to keep the original flavor of the rice without adding chili oil.

7. It’s best to have everything ready, take it out of the pan and put it on a plate, and the fragrant fried rice is ready.

How to make delicious fried rice? Should you fry eggs or rice first? Let me answer this question, and I will share a few ways to make fried rice. These are all things I usually do. So delicious and so simple.

The first method: first stir-fry the eggs, prepare the rice and eggs, beat the eggs first, heat the oil in the pot, pour the eggs in and fry them until cooked, and set aside. Fry the rice with the remaining oil in the pot, then pour the eggs in and fry together until cooked. Sprinkle some chives, diced carrots, and diced ham to make it more delicious.

The second method: egg fried rice mixed with eggs. Crack two eggs into the remaining cold rice in the pot and mix well. Heat oil in a pot, add rice and stir-fry evenly, add some oil, salt to taste, and sprinkle some chives when taking it out of the pot. For this rice, you can also chop some green chilies and stir-fry it, or add some green peas and corn kernels and stir-fry it together, it will be delicious.

That’s it. This is my answer. I hope it can give you some reference. I am Sister Qingfeng who loves food.

I am very happy to answer this question. Now I will share my approach with you. I hope it will be helpful to you.

The preparation of egg fried rice is very simple and delicious. I think everyone likes it very much. If there is any leftover rice from the usual rice in our family, we will make egg fried rice the next morning.

Then let’s see whether to scramble the eggs or the rice first!

Ingredients to prepare: 1 bowl of rice; 2 eggs; 1 ham sausage; half a carrot; 2 small green onions; appropriate amount of salt; appropriate amount of salad oil;

The method is as follows:

1. Prepare the ingredients.

2. Beat the eggs with salt.

3. Peel and dice the carrots, dice the ham sausage, and cut the onions into chopped green onions.

4. Heat a little oil in the pot.

5. Add diced carrots and ham and stir-fry until cooked, set aside.

6. Add oil to the pot again, pour in the beaten eggs, and wait until the eggs are about to solidify.

7. Pour in the rice and stir-fry, trying to make the rice coated with egg liquid.

8. Add a little salt and continue to stir-fry.

9. Add chopped green onions, fried diced carrots and diced ham sausage.

10. Stir fry evenly and serve on a plate.

11. Put the egg fried rice into a bowl.

12. Find a plate to cover it with, and then turn the plate over.

13. Garnish with mint leaves, and the delicious egg fried rice is ready. It looks delicious, but tastes even more delicious.

Fried rice looks simple, but it is not easy to distinguish the fried rice particles. Let me share an absolutely delicious fried rice.

A bowl of rice

Dice cucumber, diced carrot, corn kernels, green beans, diced ham, eggs

Some of the rice is soft and some is hard, hard rice is fried It's easy to fry when it's hot, but what if it becomes soft? If it becomes sticky the more you fry it, it's basically a failure. So to prevent it from sticking, add a raw egg to the rice and mix well.

Heat the oil in a pan, pour it out when it starts to smoke, add cold oil, scratch the pan to prevent it from sticking to the pan, then beat two eggs, stir-fry until foamy, add the remaining ingredients, stir-fry until cooked, add the rice with the egg liquid, and stir-fry. After stir-frying, add salted chicken powder, stir-fry evenly and add chopped green onion, take it out of the pot, the rice will be bright yellow and the grains will be clear. Hope that helps.

I have lost weight and am happy to answer your question.

Today I would like to introduce to you a detailed method of making golden egg fried rice without first frying the eggs or frying the rice. < /p>

1) Pour the egg yolk into the rice and stir evenly until each piece of rice is coated with golden egg liquid

2) Put oil in the pot and fry the shrimp until cooked and set aside

3) Put oil in the pot, pour in the rice coated with egg liquid

4) Add diced carrots, corn kernels, shrimps, chives, etc. in sequence, and add salt , light soy sauce, black pepper and other seasonings

I remember that when I was in school, the conditions at home were not very good, because there were many children in the family, and my parents farmed and had little income. It was very difficult to have enough food and clothing. alright. They are reluctant to eat the eggs at home and keep them to sell for money.

When I was a child, I only ate eggs when I was sick and in poor health. Occasionally I ate egg fried rice, which was so delicious. I remember that when my mother fried egg fried rice, she always fried the rice first, and the rice was almost ready. Break the eggs into the rice, and the eggs stick to the rice piece by piece, and then turn it over. When eating, you should show off to each other when you eat large pieces of eggs. Come on, I ate another large piece of eggs, which attracted the brothers. The envy of the sisters. Mom’s egg fried rice is always so delicious.

When I grew up and worked outside, the egg fried rice in the snack bar was made by frying the eggs into small pieces first and then adding the rice and frying together. I was very curious when I saw it for the first time. It felt like egg fried rice. It turns out that it can be fried like this. I, a rural child, have never seen the world.

At first I thought it was quite delicious. After eating it a few times, I still felt that it was delicious as my mother fried it. It had large chunks of eggs and tasted like eggs, and it also felt like a strong maternal love.

I think only my mother’s egg fried rice is the best egg fried rice.

Hello, I am Lao Wang from Oscar’s cooking team. As long as you put the right ingredients, fried rice will be delicious no matter how you fry it.

Lao Wang’s secret soy sauce fried rice is something you deserve. (I fried the rice first)