All kinds of tea pictures and names

When it comes to tea, China can be said to be a big tea country. Tea has a long history in China. Tea has been used by the general public for a long time. China is the origin of tea, and there are many varieties. Among the tea varieties we usually eat, there are six varieties. It is estimated that many people are not very familiar with the types of tea. So let's introduce the major varieties of tea to you in Shuai Shuai.

★ Six major tea varieties in China ★

1. Green tea

Green tea

Green tea is one of the main teas in China. Green tea is widely produced and planted in many areas of China, and there are many natural substances, because green tea does not need to be fermented, and it has a good health-preserving effect on human body, which can help people absorb radiation. For example, there are many kinds of green tea. People who regularly take green tea will not get cancer so easily, and can effectively prevent the three highs, purify our mouth and get rid of bad breath. In addition, people with unclean stomachs can drink more green tea to clean their stomachs and discharge harmful substances and garbage components in their stomachs.

green tea

Maojian tea

Maojian tea

Longjing tea

Biluochun

Biluochun

2. Black tea

Black tea

Black tea is different from green tea. On the contrary, black tea is a fully fermented tea, and it is red after it is brewed. Moreover, black tea contains a variety of anti-cancer and anti-aging substances, which can effectively improve the human body's physique. Black tea is a tea that many foreigners like to drink, and there are many kinds of black tea, such as broken red tea and Kung Fu black tea. Drinking black tea after meals can help people get rid of greasy food, and drinking it before meals can also stimulate people's appetite, which is very helpful for people with poor appetite. Moreover, black tea is no less than green tea, and basically it has some effects.

black tea

red broken tea

red broken tea yellow tea is a unique variety of tea in China. This kind of tea belongs to micro-fermentation, and the brewed tea is yellow. Yellow tea is planted in many places in China, and there are many kinds, such as Beigang Maojian tea, Guangdong Dayeqing tea and Haimagong tea. Drinking yellow tea for a long time can help eliminate fat in the body. The amino acids and soluble sugar contained in yellow tea can prevent the occurrence of esophageal cancer. Yellow tea also has the function of sterilization and anti-inflammation, and can eliminate toxic substances and germs in the body.

yellow tea

Beigang Maojian tea

Beigang Maojian tea

Guangdong Isatis indigotica

Haimagong tea

Haimagong tea

4. Oolong tea

Oolong tea

Oolong tea is a semi-fermented tea, which will turn red after fermentation, and Oolong tea is between black tea and green tea.

oolong tea

Tieguanyin

Tieguanyin

Black tea is because its color is very similar to black, but it is not black, and there are many varieties, such as Pu 'er tea, thousand-two-tea tea, green brick tea, etc. Black tea can help people relax their bowels, effectively promote our digestive system, prevent cardiovascular diseases, delay aging, and promote diuresis and detoxification.

black tea

blue brick tea

blue brick tea

thousand two teas

Pu 'er tea

6. White tea

White tea

White tea is a specialty in Fujian Province, and it is also a slightly fermented tea. The brewed color is very light, and its varieties are Bai Mudan. Long-term drinking can cultivate one's self-cultivation.

White Tea

Bai Mudan

Bai Mudan

Shoumei

Shoumei

That's all about the varieties of tea, their brief introduction and pictures. Have you learned them? China's tea is also a product with a long history, which really goes back to ancient times in the world. Tea culture has spread from China to all parts of the world, and now it is a household name, so everyone should learn more about tea, so that others can answer even if they suddenly ask you, and upgrade their cultural level.