Bake your own bread at home

How to bake bread

1. Add honey to warm water, add yeast (dosage according to instructions), mix well and let it sit for 15 minutes.

2. Add flour to yeast water, knead it into a dough, and let it rise for 2 hours until it doubles its original volume.

3. Make the desired bread shape, proof for 1.5 hours, and brush with egg wash.

4. Preheat the oven to 220 degrees and bake for 35 minutes.

How to make coconut bread

Zhanzhan’s recipe is more suitable for mass production. The amount I used is as follows: 2 tablespoons of sugar, 1/2 teaspoon of salt, 2 hours spoon dry yeast, 1/2 cup milk, 1/4 cup coconut milk, 1/4 cup water, 4 tablespoons margarine (or butter), 3 cups plain flour, 1 egg.

Method:

1) Stir milk, coconut milk and water together, turn it in a microwave and warm it up (warm is fine, too hot will burn the yeast), Add sugar, add yeast, stir to dissolve.

2) The station says that the flour needs to be sifted, so sift it, add salt, add eggs, mix the dough with dissolved milk and water, knead it into a dough, and knead it into the margarine several times. , knead until smooth. This step is really tiring. While kneading, I thought that I should buy a bread machine. Then place in a warm place to ferment until doubled in size.

3) Add the purchased shredded coconut to an egg, a margarine and a tablespoon of sugar, and stir into the coconut filling.

4) Punch the risen dough with your fist to release air bubbles and divide it into small pieces on the chopping board. Roll it out into a thick crust and put the stuffing on the crust.

5) Wrap it like a bun.

6) After wrapping, seal it downward and place it on the chopping board.

7) Carefully roll it into an oval shape. Don’t use too much force, otherwise the coconut filling will come out.

8) Fold in half.

9) Divide the dough into 4 pieces and turn it over to expose the coconut filling. The pieces I divided were too small and could not be rolled out, so the resulting pieces were chunky and chunky, not like the ones made by Zhan Zhan, which looked like Buddha's hands.

10) After making a few, I started to get impatient, so I rolled the remaining dough into a large pancake, spread the remaining coconut filling evenly on it, and sprinkled a handful of what I had saved at home to eat. There are too many raisins to eat. Roll up and cut into segments.

11) After the second fermentation, when it has doubled in size, put it in a preheated 350F oven and bake it for about 15 minutes. When the surface color changes to a nice yellow, it is ready. This is rice with raisins.

***You can use any recipe you like for the bread dough. I used this one.

Materials: 395G flour, 5G salt, 8G milk powder, 55G sugar, 1 egg, 10G yeast, 160G water, 50G oil

Method:

1. Knead the dough until it is smooth (basin light, hand light and surface light) and a thin film can be pulled out of the dough. After kneading, cover it with plastic wrap and place it in an oiled basin for basic fermentation at room temperature until it is about doubled in size. Use your fingers to stick a little flour on it and lightly poke holes. It is good if the holes will not shrink or continue to sink. .

I have posted some of them this time, but I really didn’t expect them to be posted so quickly. Secondly, because I was so busy chatting with JMS on QQ that I didn’t even remember to check them in time. ....So, so and so and so and so...you all have responsibilities! Thankfully, the finished organization isn't exactly great, but it's passable. Otherwise I will cry to death.

2. After the basic fermentation is completed, divide the dough into about 50G-60G/piece, arrange it into the shape you want, and then ferment it again. For secondary fermentation in summer, you can spray water or smear egg liquid on the shaped dough, place it in the oven (turn off the power of the oven and do not need to preheat it), put a bowl of warm water in the oven to make the dough double in size, and smear it all over. Bake the egg liquid at 190 degrees until the surface is golden brown. I did four types of plastic surgery this time, and I will talk about the plastic surgery methods respectively.

1) Scallion Bread

Roll the dough into a ox tongue shape, close it from top to top, and then ferment it twice with the seam facing down. After the fermentation is completed, mix an appropriate amount of chopped green onion, black pepper, salt and salad oil to make a chopped green onion filling. Use a knife to make a long opening on the fermented dough and fill it with the chopped green onion filling. Spread all the egg wash on the bread crust and bake.

The baked product has the aroma of chopped green onion, which is very tempting

2) Curry minced pork bread

First make the curry minced pork filling: heat the pot a little Fry the minced meat in oil until cooked and set aside.

Use the remaining oil in the pot to sauté the minced onion until fragrant, add the minced meat, curry paste (powder), salt and chicken essence and stir-fry evenly.

Roll the dough into a round, add an appropriate amount of curry filling, tighten the edge, and place the edge downward for secondary fermentation. After fermentation is completed, use scissors to cut a cross on the top of the dough to prevent it from exploding during baking. Brush with all the egg wash and bake.

3) Plum Blossom Ham Bread

Roll the dough into a ox tongue shape, wrap a piece of ham into a long strip, tighten the mouth, and cut the dough into 4 or 5 knives with a knife , cut the ham, but do not cut off the dough under the ham (Halo, do you understand this description?), twist each section of dough crosswise and staggered, twist it into a plum blossom shape, and perform secondary fermentation. After fermentation is completed, fill the center with chopped green onion filling, brush with egg wash and bake.

4) Small bread

Roll the dough into a ox tongue shape, close it from top to top, and then ferment it twice with the seam facing down. After the fermentation is completed, apply the whole egg liquid and bake. bake.

No need to say much about this kind of bread. I think everyone can make it. It is very simple.

Interesting Homemade Bread

Introducing several types of fancy breads that you can prepare by yourself using slices, hamburger embryos, unfilled snack buns, puff pastry, etc. that are commonly found in supermarkets. method.

Homemade hamburger

Bread material: hamburger embryo.

Other ingredients: onions, lettuce, cucumber slices, tomato slices, cheese slices, hamburger patties, chicken, ham, salad dressing, ketchup, Thousand Island dressing, etc.

Method: Squeeze the sauce into the middle of the cut hamburger embryo, and then sandwich any toppings you like between the two embryos; for a more attractive color, you can also add some on the outside Squeeze tomato sauce into beautiful shapes.

Homemade exotic fruit bread

Bread ingredients: filling-free puff pastry bread, filling-free snack bag.

Other ingredients: various fruit slices, such as strawberries, apples, kiwis, honeydew melons, tangerines, cherries, etc.

Method: Microwave the cold puff pastry and small meal bags for 8 minutes, then decorate the surface with your favorite fruit slices.

Homemade Sandwich

Bread ingredients: sliced ??toast bread.

Other ingredients: ham slices, cucumbers, cheese slices, egg juice (beat the eggs with an appropriate amount of salt).

Method: Squeeze the salad dressing on one side of the sliced ??bread, spread the prepared ingredients, and top each layer with salad dressing; align the two slices, dip them in egg sauce and put them on a preheated flat top Pan, fry until golden brown and cut into triangles.

Homemade Salad Boat

Bread ingredients: hot dog buns, side buns.

Other ingredients: salad dressing, cucumbers, potatoes, carrots, hard-boiled eggs, etc.

Method: Place vegetable salad in the middle of the cut bread slices, and it will turn into a beautiful "little wooden boat".