How to tear a chicken by hand?

chicken shred

Hand-grabbed chicken is a traditional local dish in China, which belongs to Sichuan-style cold dishes. Generally, Sanhuang chicken is used as r

chicken shred

Hand-grabbed chicken is a traditional local dish in China, which belongs to Sichuan-style cold dishes. Generally, Sanhuang chicken is used as raw material. Among them, the golden skin is one of the selling points of hand-torn chicken. On the golden chicken skin, it is crystal clear, fragrant, tender in meat, moderate in fat, delicious in juice, not greasy or hard, fresh and fragrant to the bone marrow.

Compared with ordinary chicken food, hand-torn chicken is drier and milder, and is suitable for different people.

Chinese name

chicken shred

English name

chicken shred

major constituent

chicken (as food)

classify

Sichuan cuisine

Someone's taste

fragrant

Exercise 1

material preparation

Ingredients: half a chicken.

Accessories: cumin powder 1 teaspoon, salt 4g, 3 teaspoons of light soy sauce, 4 cloves of ginger 1 piece of garlic, cooking wine 1 tea, and cooked sesame seeds 1/4 teaspoons.

Production steps

1. Clean up half a chicken.

***7 sheets

Making steps of hand-grabbed shredded chicken

2. Grind the ginger and garlic with a cooking cup and put it in a bowl.

3. Add soy sauce, cooking wine, cumin powder and salt into the ginger and garlic bowl and mix well.

4. put the chicken in a fresh-keeping bag and pour in the sauce.

5. Tighten the mouth of the bag, turn it over 360 degrees, let the sauce be evenly wrapped on the chicken, and marinate it in the refrigerator for about 4 hours.

6. Put the salted chicken into the electric pressure cooker, pour the bag juice together and cook for 10 minute.

7. Then turn over and cook for another 5 minutes.

8. Take it out after cooking. When the weather is warm, put on gloves and tear off the meat. Finally, pour the juice left in the pot on the meat and sprinkle with cooked sesame seeds. [ 1]

Exercise 2

material preparation

One tender chicken, one tablespoon soy sauce, one tablespoon soy sauce, one bottle of salt, one bottle of sugar, one bottle of cooking wine and one piece of ginger.

Production steps

1. Prepare a tender chicken and wash it.

2. Put a thin layer of salt on the chicken, put two pieces of ginger in the chicken belly and let it stand for five minutes.

3. Prepare a container, put one tablespoon of soy sauce, one tablespoon of soy sauce, a little salt, one tablespoon of sugar and a bottle of cooking wine, and mix well.

4. Spread 3 evenly on the chicken and marinate for 20 minutes.

5. Put a piece of chicken oil (edible oil is also acceptable) at the bottom of the rice cooker, and the onion and ginger slices are laid flat on the bottom of the rice cooker.

6. Put the marinated chicken into a rice cooker covered with ginger slices, onion and chicken oil, and pour in the marinated seasoning. Pour a spoonful of salad oil on the chicken, plug in the electricity, press the cooking button, wait until the rice cooker jumps up, boil it ten minutes later, take out the chicken, tear it open, dip it in your favorite dip, Jiang Mo, minced garlic, ginger juice, a few drops of soy sauce and a little sugar.

Cuisine characteristics

Sour, spicy, fresh, fragrant, slightly hemp, sweet, appetizing, very appetizing.

nutritive value

Chicken: Chicken protein has a high proportion, many kinds and high digestibility, which is easy to be absorbed and utilized by the human body, and has the functions of strengthening physical strength and keeping fit. Meat has the functions of warming the middle warmer, benefiting qi, replenishing essence and marrow, tonifying deficiency and improving intelligence. Shennong's Classic of Materia Medica says that eating chicken often can make you mentally healthy. Chicken contains phospholipids which play an important role in human growth, and it is one of the important sources of fat and phospholipids in the dietary structure of China people. It has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness.