How about roast chicken with potatoes and carrots?

Potatoes, carrots and roast chicken are ok.

Potato, carrot and roast chicken

working methods

food

1 chicken

Three carrots

Two potatoes

A small amount of oyster sauce

A small amount of ginger and garlic.

A small amount of soy sauce

Take a small amount of soy sauce

A small amount of rock sugar

Cooking wine is small.

Methods/steps

After the fresh chicken is slaughtered, it is washed and cut into pieces. (Take out chicken oil and chicken liver respectively) Cut carrots and potatoes into hob blocks, and mince ginger and garlic for later use.

Add some oil to the pot, and then throw the fat oil from the chicken into the pot and fry it. When the chicken oil is about to be fried, pour the chicken into the pot and stir-fry for a while until the chicken skin is brown. Add cooking wine, soy sauce and soy sauce, and then continue to cook.

Boil for five or six minutes, then pour in the chopped potatoes and carrots, add rock sugar and hot pot sauce, and then cook. If you want to eat something soft and rotten, you can add boiling water to stew for half an hour.

If you want something chewy, just cook it for half an hour without adding water, and the potatoes and carrots will be cooked.