Why do people choke easily after eating eggs?

The key to choking on eggs is the yolk in the egg. When the yolk enters the esophagus of the human body, because the yolk itself is very absorbent, it will quickly absorb the saliva and water in the esophagus, resulting in The egg yolk begins to expand rapidly and becomes stuck in the esophagus, causing choking.

Of course, people who are stuck eating eggs usually do not chew the eggs well during the process of eating eggs. They can basically eat an egg in one or two mouthfuls. The fat particles wrapped in the emulsifier in the egg yolk are a substance that easily absorbs water. The illusion of soft egg yolk prevents us from chewing the egg yolk carefully every time and swallowing it in a hurry before saliva is secreted in large quantities. Therefore, if you eat eggs, chew them slowly and in small mouths, and then drink some hot soup or hot drinks, you will generally not get choked in your esophagus.

Under normal circumstances, after choking on eggs, you can drink water in small sips to allow the food stuck in the esophagus to have buffer space and lubricate the esophagus. Drinking water can increase the concentration of water in eggs, causing the egg yolk to become thinner, and the adhesion of the egg yolk will also be reduced. At this time, the egg yolk will fall out of the choking esophagus, which can effectively solve the problem of choking. symptom.

The eggs most likely to choke are hard-boiled eggs, tea eggs, braised eggs and other eggs with well-preserved eggshells, because some people tend to They always choose to eat one whole piece and do not chew it well. Choking is most likely to occur at this time. Steamed eggs and fried eggs are generally difficult to choke on.

The eggs that are most likely to choke are hard-boiled eggs, tea eggs, braised eggs and other eggs with well-preserved eggshells, because some people tend to They always choose to eat one whole piece and do not chew it well. Choking is most likely to occur at this time. Steamed eggs and fried eggs are generally difficult to choke on.