How to cook stewed fish?

Home-cooked stewed fish

Every time I go to my sister's house, I like to eat the fish stewed by my sister. Every time the children buy a big fish, because the whole

Home-cooked stewed fish

Every time I go to my sister's house, I like to eat the fish stewed by my sister. Every time the children buy a big fish, because the whole family loves it. Children have their own homes and are housekeepers, so they don't have time to eat often. Here I am. That's why I eat it. Everyone always wants to get together for dinner, or get together at home or go to a restaurant to eat. Let me choose to eat at home. There are all kinds of vegetables in my sister's small garden, pure vegetables, go. In fact, my sister's stewed fish is super simple, using tomatoes instead of vinegar and white wine instead of cooking wine. Other seasonings are no different, but the taste is definitely different. The fish stewed with tomato and white wine is more mellow than that stewed with vinegar and cooking wine, and the fish is particularly fresh and tender. Friends who like it can try it. It's really delicious.

Practice of stewing fish at home

Step by step

1

A carp, buy back and let the merchant handle it, bring it back and wash it several times to control the net moisture.

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2

This is a big fish, but it can't be stewed in an iron pot, so we have to cut it in the middle and cut flowers on both sides of the fish, so it's easy to taste.

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three

Washing and dicing tomatoes, peeling onions, washing and dicing; Peel garlic, wash and slice, peel ginger, wash and slice.

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four

Pat some flour thinly on the surface of the fish to prevent oil from splashing when frying. Add the right amount of oil to the wok, add the fish to 70% heat, and fry on low heat until both sides are golden.

Step by step

five

Push the fish aside and add onion, ginger, garlic, allspice powder, tomato, white wine, seafood soy sauce and soy sauce to make it smell fragrant.

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six

Add a proper amount of water, add two peppers, add a proper amount of sugar, bring to a boil over high fire, and simmer for about 10 to 15 minutes, depending on the size of the fish.

Step by step

seven

Turn off the heat after stewing.

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eight

Out of the pot, the big fish sister even connected to the plate. It's huge!

Finished map of home-cooked stewed fish