What kind of noodles are used for scallion oil noodles?

You can use Yangchun noodles, buckwheat noodles, northern white noodles, dried noodles and other noodles for scallion oil noodles.

In fact, the choice of noodles depends on yourself. If you like to eat Yangchun noodles, then use Yangchun noodles. If you like buckwheat, then use buckwheat. It is not so big for noodles. As long as it tastes good, it all depends on what you like. The soul of scallion oil noodles comes from your own scallion oil. As long as the seasoning is done well, everything will be good and the taste will be very pleasant.

Tips for making scallion oil noodles:

Cold water must be used for scallion oil noodles. When cooking the noodles, more water is needed. The noodles should be cooked through, but not overcooked. After the water boils, use chopsticks to throw the noodles in and separate them. After the noodles are cooked, run them through cold water. This will not only freeze the nutrients in the noodles, but also make them more elastic.

Making this scallion oil noodles is very simple and convenient. You only need to boil the noodles and we will consider it half done. Then pour the noodles in water, add some seasonings and scallion oil, and stir it evenly. That’s it, it’s not only simple and convenient, but also fast and delicious.

Reference for the above content? Baidu Encyclopedia-Scallion Oil Noodles