You can't stew chicken soup directly. I will teach you how to do it correctly. This soup is tender and tasteless.

Winter is coming. I don't know if I want to drink some chicken soup to warm my stomach in such a cold day. Stewed old hen soup and hot pot are not only nutritious, but also warm the stomach.

Saturday and Sunday, after a hard week, do you really want to treat yourself? I think chicken soup must be the best choice. So how to make a pot of delicious chicken soup? Let me show you how to do it. Make sure you can taste better than the chef in the hotel after reading it.

First of all, when you stew chicken soup, you must pay attention to the soaking. What does this mean? Let me tell you about it. First, cut the bought chicken into pieces and rinse it. Be sure to wash the dirty things inside the chicken. After all, we have to import things. Then add a spoonful of salt to the water and soak for about 4 hours.

In this way, the blood in the chicken can flow out, and the blood can be the chief culprit of the chicken smell. Some people like to blanch first, while others like to stew directly, which really increases the umami flavor of chicken.

Chicken is very rich and is an indispensable nourishing material for ordinary people. However, although most people like to eat chicken, they don't know how to remove the fishy smell. In order to make the chicken meat more delicious, it is still delicious even if it is soaked in soup for several hours, so we need to marinate it in advance. However, many people don't know that chicken soup needs curing.

First, add a spoonful of white wine, a small amount of soy sauce and ginger, soak the chicken for one hour, then add mushrooms, star anise and other ingredients, put them into the pot in turn, add beer to stew chicken soup, and even more delicious, pour two cans of beer, then simmer 1 hour with low fire, and then start collecting juice with high fire, and you can eat. Simple.