How to stew pig's foot soup is the best?

I bought 1 pig's trotters yesterday and spent more than 100. I feel my wallet is "empty". Is it so "crazy" to buy pig feet now? I have to say that it is really difficult for us to live in a small county and earn more than 3,000 yuan a month. There are many ways to eat trotters. Braised pig's trotters can be made very delicious by braising, braising and stewing soup, and they are not greasy at all. Because the weather is cold recently, my wife wants to eat trotter soup, because steamed trotter soup warms the body and stomach, and trotter soup is nutritious and nourishing. So what should I do to make pig's trotters delicious and not greasy? Below, let's talk about the practice and skills of pig's foot soup.

Pie soup

Stewed soup ingredients: 1 trotters (we bought fresh trotters, which are relatively large, not those frozen trotters. Generally, when buying pig's trotters, others will help chop them into large pieces, such as a large piece of wax gourd, a handful of dried red pepper, a large piece of old ginger, two green onions, a proper amount of cooking wine, a little white vinegar, a little vegetable oil, chopped green onion and a spoonful of salt.

Dip in water ingredients: 1 spoon of cooked pepper, 3 chopped millet peppers, 2 chopped red garlic, a little chopped green onion, appropriate amount of sesame oil, appropriate amount of soy sauce, 1 spoon of pepper noodles and 1 spoon of chicken essence. Other seasonings can be added according to personal taste.

Production process:

1. Wash pig's trotters with hot water, then put them in warm water, and slowly clean up the remaining pig's hair and trotters. Finally, put the pig's trotters into the basin and soak them in warm water for 30 minutes to soak the blood out. 2. Wash the green onions and ginger, cut the green onions into sections, and cut the ginger in half. Scrape off the wax gourd, wash it and cut it into large pieces. 3. Put a proper amount of water into the pot, put the soaked trotters, add a handful of green onions, ginger and dried red peppers, add a proper amount of cooking wine and a little white vinegar to cook for about 3 minutes, then take out the trotters with a colander and rinse them clean. 4, start the pot again, first dry the pot, add a little vegetable oil, put the trotters in the pot and stir fry, and fry the water on the trotters. 5. Add a large pot of water to the saucepan, then put the trotters into the saucepan, add a large piece of ginger to boil, and turn to low heat 1 hour for 30 minutes (if the fresh trotters stew for a long time, it will take at most 1 hour). Then put the wax gourd into the pot, stew for 10 minute, add chopped green onion and a spoonful of salt and mix well. 6. After the pig's trotters soup is stewed, be sure to prepare a delicious dip of water to eat together, so it won't get tired at all. Mix well in front of the raw materials soaked in water.

You can make a big pot of soft and delicious pig's trotters soup in a few simple steps. Pig's trotters should be stewed soft and rotten so as not to get tired of eating them. This soup must be stewed white to be nutritious. So what practical skills are needed to make pig's trotters soup? How to stew pig's trotters soup without being greasy?

Practice and skill sharing

1. Many people's trotters are stewed, and there is a layer of lard floating on the soup, which will be very greasy. So, let's add this step before stewing pig's feet. Stir-fry the scalded trotters with a little vegetable oil for a while, stir-fry the trotters until the surface begins to turn yellow, and then use them for stew. At this time, the oil on the outer layer of the trotters will fry, so when putting the trotters, pay attention to keeping the oil in the pot, as long as the trotters. The stewed pig's trotters soup won't contain too much oil and tastes delicious. 2. Generally, fresh pig's trotters should be used for stewing pig's trotters soup, not frozen pig's trotters. Because the frozen trotters are frozen for a long time, the fiber structure contained in the trotters will be destroyed by freezing and lose the original taste of the trotters. Don't eat after stewing. Fresh trotters have better fragrance, taste and nutrition. I don't know if you have heard this proverb: pork is taboo. Star anise is also star anise. It is best not to put star anise in cooking with pork. Especially when stewing soup, the spice flavor of star anise will destroy the fragrance of pig's trotters. Stewed pig's trotters soup won't smell very good. So when we stew pork trotters soup, we can put a big piece of old ginger on it. Ginger can add fresh flavor and flavor to pettitoes soup. Stewed pig's trotters soup must clean up the blood inside the pig's trotters. Wash pig's trotters with hot water (boiled water) first, so that dirty things (sawdust, etc. ) can be washed off, and the scalded trotters will be hard, which is convenient for cleaning the film on pig hair and toes. Soak for a while to get the blood out. Blanch the water for the last time. The whole process can well clean up all the pig hair, blood and pig odor.

final result

I like to drink pig's trotters stew in winter, which is steaming, warm and nutritious. When stewing pig's trotters soup, I also like to add some greasy side dishes, such as white gourd, white radish, lotus root and skin. First, it can alleviate the greasy feeling of pig's trotters soup; Second, you can increase the ingredients of the meal; Third, it can increase the delicious taste of soup. Mastering the above four tips, you can easily stew pig's trotters soup with white kitchen. Do you like pig's trotters?