What is the practice of kumquat rock sugar to relieve cough?

Kumquat can relieve cough no matter how you eat it. Kumquat rock sugar has the best cough relieving effect. Wash kumquat with clear water, soak it in salt water for half an hour, and then control it to dry. Then cross the ends of kumquat and remove the seeds inside. Then boil the water in the pot and pour in the rock sugar to melt. Then pour kumquat and appropriate amount of water to completely immerse it. Turn the fire to a low heat and cook the kumquat until it shines.

Material preparation: kumquat 1000g, rock sugar 400g, water.

1, salted kumquat

Rub each kumquat with salt to prevent vinegar smell, then soak it in salt water for a while and take it out after ten minutes.

Step 2 walk through the flowers

After taking out and drying, cut a small cross at the top and tail of all kumquats, which can make kumquats boil better. Lazy people can make a flower.

Step 3 cook kumquat

First, put a big bowl of water in the pot, add the rock sugar, and bring it to a boil over high fire to let the rock sugar melt. Then, add kumquat. If the amount of water is small, you can add more to make kumquat completely immersed in the water. When the fire boils, turn to low heat and simmer. After about 40 minutes, kumquat becomes bright and can be closed.

Cooked kumquat, sealed in a jar while it is hot, has better refrigeration effect, a few a day, and no cough in a winter. After standing for one night, it is more delicious, with better color and bright surface, and the rock sugar is completely immersed in it.