Sentences describing camellia oleifera

1. Buttered tea is also a ritual vessel for Tibetan people to worship gods and entertain guests. Butter and tea are better used to worship God, while tea and wine are equally important ways to entertain guests. When entertaining guests, the whole family lined up in front of the door to propose a toast to the guests. Offering Hada is the highest etiquette. When seeing relatives off, carry buttered tea on your back and send it to the station. After getting on the bus, they will offer tea three times. After drinking it, they can go on their way, with good luck, safe journey and everything. In Sichuan and Yunnan Tibetan areas, butter tea is also a medium for young people to fall in love. The popular "tea party" in this area can be said to be an open collective love, which is most loved by young people in agricultural and pastoral areas.

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2. Butter is a kind of dairy product similar to butter, which is fat extracted from cattle and goat milk. People in Tibetan areas like yak butter best. Yak butter produced in summer and autumn is bright yellow in color, sweet in taste and excellent in taste, but pale yellow in winter. Sheep butter is white, its luster and nutritional value are not as good as beef butter, and its taste is not as good as beef butter. Butter moistens the stomach and strengthens the spleen. It contains many vitamins and has high nutritional value.

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3. Butter is the cream extracted by Tibetan people from cattle and sheep milk by hand. The extraction method is simple and unique: first, the fresh milk is heated and cooked, then cooled and poured into a round wooden barrel. The cylinder is equipped with a round cover with the same size as the inner diameter. A wooden handle is erected in the middle, and a cross-shaped disc is placed under it. The butter beater grabbed the handle and beat it up and down, so that the disc was struck back and forth in the fresh milk until the oil and water separated. This process is called "shortening".

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4. Why is butter tea "beaten"? This is because the production of butter tea is simple and complicated: the brick tea or Tuocha is mashed and put into a pot, boiled with water for several times, and then sprinkled with a small amount of soil alkali to make the tea brown. Then pour the boiled tea into a butter container with a thick bowl and half a person's height, add a proper amount of butter and salt, grab the wooden pestle in the container, stir it up and down, gently lift heavy pressure, and repeat it for dozens of times, so that the oil and tea are fully blended and become buttered tea with good color and fragrance. If you don't do this, throw the ghee into the tea pot and cook it with an open flame, and the camellia oleifera will separate and taste bad.

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5, snow-white goat's milk, can't fall into any dust, there can't be a little hypocrisy in my love with Joe. Knife, knife, knife, knife, knife, knife, stick, without any distractions and selfishness. Knock, knock, knock, knock. If you don't love the rider, don't go out of the yurt and greet him with a smile!

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6. Buttered tea in Tibetan villages is one of the wonderful flowers. Camellia oleifera is an essential drink for Tibetan people's daily life, and also an indispensable product for Tibetan people's hospitality, etiquette, sacrifice and other activities, which has great national characteristics and cultural connotation. To adapt to the plateau environment, Han cadres who have just entered Tibet must first pass the life barrier, one of which is whether they can drink butter tea.

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7. It is an ancient Tibetan tradition to entertain guests with butter tea, which has also formed a unique "Tibetan tea ceremony". I saw in Tibetan families that after offering Hada to invite guests to sit down, housewives would take out their precious porcelain bowls from colorful boxes, wipe them carefully, put them on the coffee table in front of the guests, and then gently shake them with the prepared butter tea pot to make the oil tea even. When pouring tea, the bottom of the pot should not be higher than the desktop to show respect for the guests. Before drinking tea, guests should dip a little tea with their ring fingers and sprinkle it three times to worship gods, dragons and secular gods.

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8. Do you know butter tea? This is the favorite drink of Tibetan people! It is extremely high in calories, fragrant and delicious, and it will be refreshing after a sip. Sweet and salty, rich in milk fragrance, it is a delicious drink. Interestingly, there is a rule for drinking butter tea! Generally, it is added while drinking, but the guest's cup is always full; Don't touch it if you don't want to drink it; You can't drink half of it. If the host fills the cup with tea, the guest will leave and drink it immediately when you leave. This is the Tibetan tea drinking rule. Do you find it interesting?

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9. How can you have been to Tibet without drinking butter tea? So I took a bowl of butter tea and poured it down like medicine. Wow! Holding a warm current with fragrant milk tea straight through my insides, the warm and comfortable feeling can't be described. I thought it was delicious, so I drank two bowls of butter tea. The original hunger, cold and bitterness disappeared immediately and I felt very comfortable. Because it is a hot drink, the smell of Sao is not much. After eating Tibetan food, I savored the pale yellow butter tea. I feel that the tea is salty, milky and tastes good. There's no harm in drinking more. Before I knew it, I drank all the buttered tea in thermos flask.

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10. In Tibetan areas, ordinary Tibetans drink several cups of butter tea before and after work in the morning. When you visit a Tibetan comrade-in-arms' home, you will also be treated with butter tea. The hospitable host will take out the best butter tea in the house and respectfully hold it in front of the guests. Guests can't refuse easily. They should drink at least three bowls. To show respect for the host. Buttered tea is usually drunk and added. You don't have to drink it every time, but you must always fill the guest's teacup. If you don't want to drink, don't touch the teacup. You can't drink half of it. After the host fills the cup with tea, you just leave it there and drink it all at once when you leave.

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1 1. In Tibet, everyone can't live without tea, and tea is indispensable every day. The "tea culture" there is so strong that it is difficult to dispel it. In Tibet, tea is more than just a drink. It used to be the currency of Wujin, the tree of life in Tibetan myths and legends, the only sacred object that can be put into the Buddha's body together with the treasures of scriptures, the symbol of good fortune and beauty, and the hospitality treasure of Russian bread and salt.

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12, the hostess gave me a huge copper pot, the brass of the handle reflected light, and the buttered tea was covered with thick foam around the coarse porcelain bowl, which was slightly sweet and salty, and the tea was very strong, mainly japonica, but here and now it was better than Tieguanyin in Anxi and Oolong in Alishan. Wet, suitable, warm and comfortable. The cold moonlight shines on a steaming tea bowl, much like a famous freehand brushwork lost in the back wall of a folk stove. Hailar River is faintly visible in the moonlight, with a bend on the left and a song on the right. From ancient times, it winds to an unknown distance.

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13. Fish cannot live without water, and Tibetans cannot live without butter tea. It is a miracle that a nation can survive in the cold and oxygen-deficient plateau snow area. Buttered tea can not only dispel cold and warm the body, quench thirst and satisfy hunger, but also supplement the nutritional deficiency caused by the lack of vegetables and fruits, solve the stagnation of Tibetan meat and keep a clear head. Therefore, the position of butter tea in Tibetan diet is much higher than that of tea in our life. For kangtibetans, tea is by no means dispensable, it is simply the water of life. It is not surprising that a Tibetan usually drinks twenty or thirty cups of buttered tea every day.

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14, butter is also used in butter tea and fried pasta. Devout Tibetan Buddhists can't do without ghee when they worship God and Buddha. Butter can also soften leather, thus rubbing leather strips. In pastoral areas, young men and women also use it to wipe their faces to protect their skin from the sun and cold. Butter carving in Ta 'er Temple in Qinghai is known as one of the "three unique arts" (butter carving, pile embroidery and mural painting), and is famous at home and abroad for its unique craftsmanship and rich cultural connotation.

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15, ghee sculpture is a unique sculpture art, it uses ghee and various mineral pigments to create images of different shapes, from mountains and rivers to flowers, plants, insects and fish, which are lifelike and have high artistic and aesthetic value.

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16. Buttered tea is an instrument drink that can't be left for a moment. To make butter tea, the boiled brick tea water and butter are fully mixed in a special yellow oil barrel, so that the tea oil is integrated, then a little salt is added, poured into a ceramic or metal teapot, and heated (but not boiled) before drinking. The strength of tea fragrance, the amount of ghee and the degree of saltiness vary from person to person. Manual workers in general, especially men, like buttered tea with strong tea flavor and more butter. "That's enough to drink. It's called butter tea."

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17. The production method of butter tea is the creation of Tibetan herders. In order to adapt to the cold climate on the Qinghai-Tibet Plateau and the life of grazing in the open air or even in Amb Lee, what they need most is a hot drink to keep out the cold, so butter tea came into being. There are many ways to make butter tea. Generally, it is boiled first and then boiled, that is, cold water is first added to the teapot or pot, appropriate amount of brick tea or Tuocha is added and boiled, and then the tea is slowly boiled with low fire until it is dark brown and the entrance is not bitter. Put a little salt in this boiled strong tea and you can make salty tea. For example, add a piece of ghee to the finished tea bowl to make it dissolve in tea. It becomes the simplest butter tea.