Do you have any delicious dishes? Say ~ ~ thank you!

Introduce Sichuan cuisine, which is delicious and not so spicy;

The food is not necessarily spicy. It can be roughly divided into three categories. I think what you need are the second and third categories:

The first category is spicy taste, including spicy taste, red oil taste, pungent taste, sour and spicy taste, pepper and hemp taste, home-cooked taste, litchi spicy taste, fish flavor, dried tangerine peel taste, strange taste and so on. Among them, fish flavor, dried tangerine peel and strange taste are the unique flavor types of Sichuan cuisine, which is difficult to cook. Salty, sweet, sour, spicy, fresh and fragrant blend into one dish, and more than ten kinds of seasonings are in harmony and complement each other. Its dishes include shredded chicken with strange flavor, diced rabbit with strange flavor, shredded pork with fish flavor, shrimp with fish flavor, kidney with fish flavor, fried chicken with fish flavor, beef with dried tangerine peel, diced chicken with dried tangerine peel, Mapo tofu, boiled beef, kung pao chicken, preserved shellfish in the palace, Sichuan style pork, fried meat with salt, Taibai chicken and so on.

The second category is spicy, including garlic paste flavor, ginger juice flavor, mustard flavor, sesame sauce flavor, smoke flavor, sauce flavor, five flavors, bad flavor and so on. Representative dishes include tea duck, smoked ribs, phoenix tail with sesame sauce, spiced smoked fish, mutton fried in sauce, fish sticks with scallion oil, hot nest chicken with ginger sauce, wind meat, fragrant bad meat and so on.

The third category is salty, fresh, sweet and sour taste, including salty taste, soy sauce taste, tomato juice taste, mellow and sweet taste, litchi taste, sweet and sour taste and so on. This flavor is widely used, and there are many dishes, such as Yipin Gong Yan, roasted dried shark's fin, abalone in white sauce, lotus root fish maw, boiled cabbage, sliced hibiscus chicken, chicken bean curd, rice with crispy rice, fish maw with white oil, eight-treasure duck, dried salted duck, lotus root with honey sauce, walnut sauce and so on.