Sentences describing wonton stew

Not only is the filling of wontons unique, but the wrapping and cooking methods are also very particular. They knead the flour into dough and make 100 wonton wrappers, fill each with meat filling, and wrap them into slightly oblong wontons with bulging belly and corners. And the wrapping should be even and the headband should be tight. Because the bag is loose, it is easy for water and flavor to escape when cooked, which affects the quality. When cooking wontons, put the wontons into a pot of boiling water, use a spoon to push the water, so that the wontons continue to rotate to prevent them from sticking to the pan. Cook until the wontons float to the surface, add an appropriate amount of cold water to prevent the water from boiling and causing the wontons to break. Remove them when the skin is soft and the filling is cooked. Ready to eat. When eating, sprinkle some green onions and egg skin shreds, and add homemade soy sauce. The taste is fresh and tender, and it is very popular among consumers.

At noon today, my aunt cooked us a pot of hot wontons. After a while, the aunt brought out the cooked wontons. Those wontons were all shiny and steaming, as if waving to us, urging us to eat quickly! My sister and I were salivating looking at those hot wontons. I couldn't wait to pick up the spoon and put the steaming wontons into my mouth. However, as soon as the wontons touched my lips, they felt as if they were burned by fire. I quickly spit out the wontons and shouted loudly: "Oh, it's so hot!" My aunt said, "Don't burn your mouth!" After listening to her words, Eating the wontons carefully.