How many days is the shelf life of smoked chicken?

The shelf life of smoked chicken is about 7 days, cooked pork chops should be eaten within 3 days, and the shelf life of unfrozen ham, bacon or bacon is as long as 1 week.

Smoked chicken is a famous dish of Han nationality, belonging to Shandong cuisine, Sichuan cuisine or Hunan cuisine. Refers to the chicken that has been edified by the smell of food with five flavors and five spices. The material used to smoke the chicken is the whole chicken, that is, the whole chicken. The difference between smoked chicken and roast chicken is that most of the traditional roast chicken directly touches the barbecue props, which makes the chicken easily heated unevenly; Smoked chicken is different. Smoked chicken is influenced by the smell of five flavors, that is, hot air. When smoked, it is heated evenly to ensure that the original smell of chicken is not exposed. Also preserved a complete chicken, which is very artistic and more popular with diners. In a wonderful sentence, it is called: rich water does not flow out.

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