Litchi published a talk about litchi.

Litchi is shaped like a chicken heart and as big as table tennis. Picking up a bunch of lychees, a fragrant smell came to my nose, and the sweet taste came to my face, which made people intoxicated.

Litchi trees are covered with round green lychees, with big eyes and small thorns. Eating one at this time will definitely sour your teeth. Slowly, litchi gradually turns red, especially bright, which makes you want to eat one. At this time, if you peel the litchi, you will see the fresh and transparent pulp.

Litchi in my hometown is ripe. I eat litchi with some friends under the tree. Litchi looks red on the outside, but it has white flesh inside. Although it tastes ordinary, it has quality, so it won't fall regardless of wind and rain. Litchi in our hometown is sweeter than sugar. Litchi in our hometown is like a small lantern.

I picked a litchi from it, and suddenly a strong fragrance was refreshing. Carefully peel off the colorful red skirt of litchi, and then reveal a pink film, which is tightly wrapped with plump flesh, just like a transparent red lantern. When I smell it, ah, the sweet taste goes straight down my throat, which makes my throat itch. I can't wait to peel off that film, ah! What appeared in front of my eyes was a white and juicy litchi meat, just like a transparent pearl.

The shell of litchi is red and bright, and it is covered with small protrusions like thorns, which really hurts to the touch. I carefully took off my gorgeous red dress. Litchi pulp is tightly wrapped in a pale pink film, emitting an attractive fragrance. I couldn't wait to peel off the film, and the juicy pulp of the transparent pearl kept overflowing before my eyes.

Litchi trees sprout in spring. From a distance, they look like green pavilions. Soon, litchi trees will bloom as white as jade, and you can smell a flower fragrance from a distance. At this time, groups of hardworking bees will pick flowers and make honey on them, which is very lively.

Litchi is an evergreen tree with a height of 30m in the field and a DBH of1m. The bark is grayish brown with no obvious cracks. Generally, there are 2-4 pairs of new tender leaves, which are elliptic and lanceolate and 6- 12 cm long. Flowers are small and have no petals. Immature fruit is oval, the color changes from cyan to red when it is mature, the peel has prominent protrusions, and it looks like a pine shell when it is wet. Flowering in March-April, fruit ripening in May-August. At present, there are more than 100 litchi varieties in China!

Brocade litchi not only tastes delicious, but also has medicinal functions such as relieving summer heat, quenching thirst, treating miliaria, clearing away heat and toxic materials. I forgot to tell you that golden litchi is a kind of bitter gourd. As long as he is old, he can taste the sweetness of the pulp.

Litchi is famous for its unique fruit shape, pleasing color, creamy pulp, sweet and crisp, sweet and good color and taste. Excellent varieties are glutinous rice paste, cinnamon, princess smile, hanging green and so on. Hu Aizhi has the largest number, accounting for 70% to 80% of the total output.

Litchi trees germinate quietly in the spring breeze, and the green leaves stick out from the needle-shaped head and look at the beautiful spring scenery around them strangely.

Litchi is famous for its unique fruit shape, pleasing color, fleshy, sweet and smooth, sweet, good color and taste, and its nutritional value stands out among fruits.

Litchi has a rough appearance, and the whole body is covered with tiny lobes, like cracks in the shell of a turtle. Litchi has a slightly smaller top and a larger pedicle, which looks like a heart, and some are slightly oval. The color of litchi is deep red, and it will turn deep red and then khaki in a few days. Litchi changes color one day, smells good two days and tastes good three days. For this reason, litchi is not suitable for storage.