How to cook fried rice with kimchi?

I like to cook delicious food with kimchi with various ingredients. The simplest and most common way to eat it is fried rice with kimchi. ?

In four simple steps, you can make a bowl of delicious Korean fried rice, take a bite and enjoy the unique taste of kimchi and rice.

Materials? Shredded pork, white rice, pickles, onions, salt starch?

Korean kimchi fried rice?

Kimchi is cut into filaments. Shredded pork is marinated with pickle juice and a little starch. Chop chopped green onion

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Heat oil in a hot pan, pour in shredded kimchi and cured pork, and stir-fry for two minutes over medium heat.

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Pour in the white rice, stir-fry and break up the rice, stir-fry for about two minutes until the rice is dry.

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Add a little salt, stir well, sprinkle with chopped green onion, and take out the pot.

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skill

1. Don't marinate shredded pork with too much pickle juice, or it will take a long time to fry. ?

2. When the fried rice is cooked with white rice, the water is slightly less than usual, so that the scattered and dry fried rice can be fried. ?

3. Kimchi and Kimchi juice are delicious and salty, and only a small amount of salt is needed for seasoning.