Fried shredded pork with bamboo shoots

1. Material: 500g of spring bamboo shoots, 500g of pork, half a head of garlic, one onion, soy sauce, salt, cooking wine, pepper, blending oil and sugar.

2. Peel off the bamboo shoots, cut off the old roots, pat them loose with the back of a knife, and cut them into sections.

3. Shred pork tenderloin, marinate with soy sauce, salt, cooking wine and pepper 10 minutes to taste.

4. Then heat the hot oil in a hot pan, saute the minced garlic, pour in the shredded pork and stir-fry for 2 minutes, and hold the shredded pork for later use.

5, wash the pot again, pour in the right amount of base oil, pour in the dried bamboo shoots and stir fry after the oil temperature.

6. Stir fry for 2 minutes, so add soy sauce, salt and sugar to taste; Adding shredded pork and proper amount of water,

7. Simmer on medium heat for about 5 minutes until the soup is dry and tasty, and sprinkle with some shallots.