What's the difference between the taste of blue mountain coffee and ordinary coffee?

The flavor of Blue Mountain Coffee is rich, balanced, fruity and sour, which can meet people's needs. In addition, the flavor of high-quality fresh blue mountain coffee is particularly lasting. It adopts moderate roasting, which can retain the original flavor of coffee to the greatest extent and enhance its aftertaste.

Coffee for daily drinking is made of coffee beans with various cookers. Coffee beans refer to nuts in the fruit of coffee trees, and then baked by appropriate baking methods.

Extended data

Generally speaking, sour coffee beans, especially high-quality new beans, are best lightly roasted, bitter roasted deeper, and sweeter ones are mostly high-yield washed beans. Baking often constitutes the key to taste after adding soft bitterness. The neutral taste of coffee beans, even if not high-quality coffee beans, must be treated with stable quality. Coffee beans with aromatic and alcoholic effects.

References:

Baidu encyclopedia-coffee beans