How to make red glutinous rice and cured meat rice delicious and delicious?

How to make red glutinous rice cured rice delicious and delicious?

Glutinous rice is one of the traditional staple foods in China. It occupies a very important position in southern my country and is one of the must-have festive foods during holidays. The most famous one is the sweet eight-treasure rice, which is rich in ingredients and symbolizes reunion, good luck and peace. It has a history of thousands of years and there are endless innovative methods. Sausages and bacon are iconic ingredients for the Chinese New Year. Although they can be eaten all year round, tasting them during the Chinese New Year does have a more New Year flavor. As a special Chinese meat product made from mature dried meat, it is served as an accompaniment to wine and meals during the Chinese New Year. They are all very suitable. The production process requires more complicated manual craftsmanship. Compared with machine production, the sausages hanging at the door of your home look full of new year flavor. A whole year's worth of sour, sweet, bitter, and spicy food, like the wrapped sausage, is dried over time and forms its own unique taste. This is growth, and the same is true for bacon.

Speaking of waxed glutinous rice, we also have to talk about glutinous rice. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., and is rich in nutrients. Compared with the white rice we usually eat, it is more fragrant and soft. In addition to being used as a staple food for festivals, including rice cakes, glutinous rice cakes, glutinous rice balls, rice dumplings and other festival delicacies, most of them are made of glutinous rice, which shows its popularity. Make a simple waxed glutinous rice dish. Prepare the ingredients, cook the rice, and simmer it for ten minutes. The whole family will be greedy. Let’s make delicious food together to celebrate the New Year.

Wash the glutinous rice and corn together, add an appropriate amount of water and press the cooking button. Make sure that the water is just level with the rice, because if too much water is added to the glutinous rice, it will easily become lumpy. Soak shrimps and mushrooms in warm water. Heat oil in a pan, add sausage and bacon and stir-fry until translucent and fragrant. Then add diced carrots, chopped shrimps, shiitake mushrooms and peas, add oyster sauce and stir-fry for another 2 minutes. The corn glutinous rice is cooked and opened. Place the fried sausage ingredients flat on the rice, cover the pot and simmer for 5 to 10 minutes. Finally, remove the lid, mix well and enjoy! Remember not to add salt, because it contains two salty ingredients: sausage and bacon, and the salt is enough. The fragrant waxy glutinous rice is ready to eat. A bowl of waxy glutinous rice is fragrant and delicious. It is a simple and nutritious way to celebrate the Chinese New Year in advance.