It's just that steamed buns are sent to friends.

It's just that Shantou sends a circle of friends to chat:

1, it's the first time to make steamed buns. It's ugly, but it tastes good and it's very successful. How can I be so good!

I can't believe that my daily life is either cleaning or developing a new skill-making buns.

I think the cake is very good. It's the first time to make steamed buns, and I haven't distributed them all afternoon. Waiting for buns at night turned into jiaozi.

4. Making steamed buns and pumpkin balls for the first time. Very different. Fried two dishes for lunch today are delicious.

Brown sugar steamed bread and milk steamed bread steamed for half a day today, steamed bread steamed for half a day yesterday, and finally tasted the fun of making pasta.

6. For the first time, I made all the steamed buns independently, and the shape was almost interesting and delicious.

7. Make steamed buns for the first time, and make them twice every two days to succeed. Although the product doesn't look good, it's really delicious and chewy.

8. Making steamed buns for the first time is probably the last time, but it's too tiring.

9. When making steamed stuffed buns, Pleurotus eryngii, auricularia auricula, leek and egg vermicelli have more stuffing.

10, it's the first time to make steamed buns, and the first package is still good!