Types and practices of simple mixed rice

1. Fish fillets with tomato sauce and rice. Raw materials: rice 300g, clean fish 100g, celery 50g, auricularia auricula 10g. Accessories: cooking wine 10g, Jiang Mo 3g, tomato sauce 20g, salt 4g, and a little monosodium glutamate. Practice: divide the rice into 2 parts and put it in a bowl; Wash the fungus and cut it into small pieces; Remove roots and leaves from celery, wash and dice; Slice the fish, add salt, cooking wine and Jiang Mo, stir well and marinate for about 20 minutes. Put the pan on the fire, put the oil to 80% heat, add the marinated fish fillets, fry until cooked, and serve. Heat oil at the bottom of the original pot, add fungus and celery, stir-fry a few times, add tomato sauce and a little water, bring to a boil, add fish fillets and monosodium glutamate, stir-fry evenly, and pour over the rice.

2, chicken diced peas bibimbap. Raw materials: rice 300g, chicken 100g, carrot 30g, pea 100g, water-soaked mushrooms 15g. Seasoning: cooking wine 15g, chopped green onion 10g, a little salt, Jiang Mo, monosodium glutamate and pepper. Practice: divide the rice into 2 parts and put it in a bowl; Clean chicken, dice, add cooking wine, salt and Jiang Mo, and stir well; Peel carrots, wash and dice; Remove the stems of mushrooms, wash and dice; Wash peas and set aside. Put the pot on the fire, add oil to heat it, add chopped green onion and stir-fry, add diced carrots and peas and stir-fry until soft, add salt and stir-fry until it is 80% cooked. Serve. Put oil in another pot, heat it to 80%, add diced mushrooms and diced chicken, stir fry a few times, add peas, diced carrots and monosodium glutamate, stir fry evenly, sprinkle with pepper and pour on rice.

3, the practice of beef rice: raw materials: beef, potatoes, carrots, curry powder, garlic, ginger, onions, salt, monosodium glutamate, starch, cooking wine, rice. Practice: 1. Cut the beef into cubes and cook it in boiling water to remove the residual blood in the beef. Cut potatoes and carrots, garlic (one end), ginger and onion. When the oil in the pot is heated to the eighth floor, add garlic cloves and ginger slices, pour in cooked beef after the fragrance is released, stir-fry and add cooking wine, pour in potatoes and carrots after the smell of wine evaporates, stir-fry evenly, add curry powder and salt, stir-fry evenly, add clear water until the raw materials are just submerged, boil and turn to medium heat for stewing until the soup is thick, add monosodium glutamate, stir evenly, thicken and sprinkle. Put the cooked rice into the rice bowl, flatten the surface hard, then pour it upside down on the plate and pour it into the freshly cooked curry beef.