Southern dip in water to soothe your dull taste

Original title: Northerners don’t understand southern dipping

The recent Weibo chat is really a fight between gods.

The second season of "A String of Life" is in full swing. Weibo celebrities are shouting that they want to marry Han Shangyan, middle-aged and elderly fans of Jay Chou fiercely fight Cai Xukun's Iron Guards, and wave goodbye after reaching the summit in 16 hours, only "south dip" I keep a low profile among the hot searches. Whether northerners like it or not, I am as noble and cool as ever.

Weibo @阿茶的元元-

Late at night in the Southern food world, a bowl of dipping water comforts the dull taste. Don’t tell me that chive flowers dipped in sesame sauce can conquer everything. , dipped in water and carried to Yunnan-Guizhou River, eating up the entire mountain in minutes.

"Dipping in water" is the spiritual high ground of southern friends, driving away the darkness on countless dull nights.

Sour plum dipping in water Weibo @i-Want-to-seeyou

Northerners don’t understand southerners’ dipping in water

Hot pot unifies the food world view of the north and the south , the northerners put all their thoughts into the boiling night, sesame sauce, chive flowers, garlic sesame oil and Horqin's beef and mutton had a cordial and friendly conversation, but the southerners would only snort contemptuously: We don't give a damn!

People in the north don’t understand what it’s like to meet chili peppers and braised pork. Fermented bean curd and coriander are the most beautiful scenery in the life of fish in sour soup. One bite of folded ears and roots can make the soul parallel to the world. Pumpkin, beans, eggplant and clear water Once cooked, add some water and dip the tempeh into water to make it really hard.

The dipped broccoli Weibo @IKO is here

Don’t say that everything the southerners eat tastes dipped in water. When it comes to destruction, the sesame sauce in the north is the one that destroys all tastes. How is the big devil? The feeling that sweeps over all food is roughly equivalent to the Northeastern dialect in dialect.

Isn’t it just DIY hot pot base? What’s so great about Southern Dipping? Bring your mobile phone, and the most ruthless man in the Kazakhstan region will show you the mystery behind the Dipsui Cult.

The sesame sauce that conquers everything

Do you think dipping water is just a collection of chili salt, soy sauce and MSG? NONONO!

From sin to the world-view-changing Zheergen to the rising star in the world of beef sausage, from the mint that freshens the breath to the tamarillo that doesn’t know whether it is a fruit or a vegetable, the true fusion of water-dipping fundamentalism, all things All can be dipped in water.

It can be "going into the water":

Just looking at it is no longer very friendly.

Beef intestines are boiled into a thick sauce, and raw beef, leeks, Burmese coriander, fragrant willow, bud buds, and millet are minced and mixed together. OMG, just describing it makes me feel sour.

Can be "waste":

Roast duck and dipping in Qujiang, Jianshui, Yunnan, Weibo @littleCloud-小白云

Duck fat left over from the roast duck Don't throw it away. You can't eat it directly. Add braised soup with salt, monosodium glutamate, chili noodles, and some tobacco seeds. The original soup becomes the original food. Do you dare to say that there is no noodles?

It can even be "fruit":

Weibo @ mushroom bean paste packets

Add tamarillos and mint leaves, mash and stir, and sprinkle with a little MSG and salt. Go in, tomato simmering is the most refreshing thing to dip in water; add passion fruit to water, mix with minced garlic and light soy sauce to save your nowhere-to-place summer, and it’s an invincible appetizer even when you eat it!

Having a perfect dip in water is not enough to make friends from Yunnan, Guizhou and Sichuan happy. At this time we will understand the advanced rules of dipping in water, and everything can be dipped in water.

As a Northeasterner, in my world view for the past 23 years, dipping only existed around hot pot and dumplings. After I came to the Southwest, I almost collapsed.

I won’t talk about dipping rice noodles in water, it’s a basic operation.

I can tolerate stir-fry, cold, hot oil and spicy food. When I dip mutton into vegetables, I will treat it as if the hot pot is tasteless. My friend, what does it mean when you take a sour plum and dip it in it?

Green plums don’t have to wait for ripening. They are sour in one mouthful, but they form a wonderful chemical reaction when paired with a single mountain dip in water. There is a sweetness on the tip of the tongue. It is a legendary taste called happiness.

I heard that recently a tough friend has planned to take dipping water to conquer Haagen-Dazs. Let us wish him happiness and peace.

Sour plums with spicy dipping sauce

After eating to this point, you have already entered the true threshold of the secret of dipping in water. But here comes the most important point.

What to eat with dipping water is more strict than this generation of netizens. Can casual dipping be in line with the true meaning of dipping in water in the south? You will be tried as a heretic in a matter of minutes.

Squeeze out the lemon juice and mix in chili pepper, spicy millet, and spicy shabu shabu. Only the "Curved Scallion Fat Sausage" grilled until fragrant on the streets of Kunming can know its true meaning.

Kunming Curved Intestine Dip in Water, Weibo @dare to be random

Shanshan Dip in Water is the universal combination of Yunnan people, chili, salt, MSG, Sichuan peppercorns, pepper, fennel and ginger It is formulated with powder and does not require refrigeration or preservatives. Almost all food in Yunnan can be produced by dipping it in water.

But this doesn’t mean that everything can be mixed randomly. For pasta, dip it in damp water, and for barbecue, dip it dry into water. You can’t go wrong at all. If mangoes and plums are mixed with damp water, Shan Jianguo heard it and thought. Hit someone.

Tofu dipped in water

Pasted chili pepper is the spiritual companion of the Guizhou people. Only paste chili pepper can save the fish in sour soup. But even the nearly all-purpose paste chili cannot be paired with bean curd.

Guizhou people like to cook various vegetarian dishes with water: pumpkin, small pumpkin, beans, cabbage, big-leaf greens, etc., but this cannot be paired with paste chili. Too strong!

The bland vegetarian soup, including beancurd, can only be arranged with a bowl of thick oily chili dipped in water. Laoganma, as we all know her, started her business by making beancurd dipped in water.

Li Zhuang Bai Rou, Weibo @ 宇一梅

When I wrote this, I instantly thought of a variety show in which Guizhou people and Yunnan people stood up with their swords drawn, refusing to give in to each other. You have Shan Jianguo, and I have Tao Huabi!

Sichuan people looked at Chongqing in bewilderment while holding up red oil, and even the beef with their legs looked a little trendy. The subtitles slowly typed out, The Rise of the Dip Empire.

Why do southerners love eating dipped water so much

The little salt in the story has been far away from the mountains of Yunnan since the year he was born.

In the past, southern Yunnan had high mountains and rivers, and transportation was inconvenient. Therefore, it lacked salt and oil, and the cooking methods were relatively monotonous. It even overlapped with the fundamentalist barbaric cooking in Northeast China.

When cooking, Yunnan people often mix seasonal vegetables in one pot, making them into soups and vegetables. The taste depends on the individual dipping in the water, which fully embodies the basic principles of Western civilized society, that everyone is equal. Adjust it as you want.

Dai Cuisine, Weibo @张 ZhouPostgraduate Entrance Politics

The Zhaotong beef has a strong fishy smell. It doesn’t matter if there is no salt for seasoning. It is mixed with coriander, garlic leaves, mint, soy sauce and balsamic vinegar. Add battered chili noodles and a spoonful of meat broth and mix.

It avoids the fishy smell and ensures freshness and sweetness. No need for salt, just dipping it in water is enough for the taste.

Zhaotong Beef Skewers

In southern Fujian, where there is no shortage of salt, the pursuit of original flavor cooking methods has once again allowed dipping to flourish both stylistically and culturally.

"Fish sauce", the representative of Chaoshan dipping sauce, is the first choice for Chaoshan people to cook seafood. When eating meat mixed with cold dishes, it is a drop that saves the appetite.

Especially the raw pickling, which cannot be called a high-end seafood configuration, but it is Chaoshan people’s pursuit of the ultimate freshness and original flavor of seafood. It uses soy sauce as the base and adds onions, ginger and garlic. To make a marinade, put the washed seafood in and soak it. The marinating time can range from half an hour to as long as a day. Some of them can even be marinated and eaten immediately.

Of course, the most important thing is fish sauce. With just a few drops of fish sauce, you will completely understand why this thing is called "Chaoshan Poison".

Pickled raw and fish sauce

Boiling is often used for seafood cooking in coastal areas. How to prepare a glorious dish of ginger vinegar has become the secret to attracting customers at major seafood food stalls. It’s a sight.

The real reason why dipping in water has been so popular and enduring in the south may have something to do with the legend of the caravan spread along the Tea Horse Road.

In the wilderness and jungle stretching across the roof of the world from Yunnan to the northwest, there is hidden an agricultural product trade route from the Central Plains to Tibet, which we also call the Ancient Tea Horse Road.

Cured pork ribs on the Tea Horse Road.

When the caravan was cooking in the mountains on the way to drive the horses, they knocked off a small lump of salt with them, burned it red, and threw it into the soup pot of mountain grass and wild vegetables. This may be the earliest prototype of dipping in water.

Following the footsteps of the caravan, dipping has gradually spread to thousands of households, and people have gradually learned to make extensive use of the aromatic, spicy and fermented sauces in fruits and vegetables to satisfy their pursuit of delicious food. Until today, it has become an indispensable part of the diet of southern friends.

A wide variety of dipping dishes, Weibo@Kunming Tourism Development Committee

Even friends who are more extreme will not even eat without a dip.

I made an appointment with a friend in Kunming. After ordering the food in three minutes, I took out my mobile phone and sent it to Moments with a picture to locate it: there is no dipping restaurant, no matter how bad it is.

The redemption of dipping in Yunnan, Guizhou and Sichuan

Living far away from the rivers and lakes, we know the depth of dipping culture. Our friends in Southwest China have inherited the Sichuan Army’s hard-working and hard-working style and will never Tianjin people have such an evil religious culture of pancakes and fruits. Anyone who can eat them with pancakes is considered one of their own.

"Yunnan, Guizhou, and Sichuan" is the Jerusalem of China's water culture. Behind it are countless devout supporters. Although the styles are different in different places, they miraculously maintain democracy and harmony.

- Yunnan -

Wang Zengqi said that in the old days, Yunnan's oil-soaked chicken was a large piece of chicken fried raw, with a 12-inch plate piled high. Eat with pepper and salt. Young men in their twenties, seven or eight people, each received three to five yuan, and the porcelain plate was bottomed out in an instant.

Using Sichuan peppercorns and salt for dipping is actually quite common. Yunnan’s dipping style can be described in two words: rich!

Shanshan dipped in water + lemon, Weibo @ lay人liao

The tomatoes, peppers, lemons, passion fruits, mangoes and even raw meat mentioned in "The Flavor of the World" are all Hani compatriots You can’t get enough of chicken offal dipped in chicken blood, Jianshui roasted tofu dipped in fermented bean curd, etc...

The application of spices and fruits from the mountains makes Yunnan dipping dazzling, my Yunnan A friend once proudly said that if she dipped a plate in water, she could make a full banquet!

Lemon sprinkle, see watermark for picture source.

People in Yunnan love Shanshan dipping in water, but only true gourmands know that pickle paste is the greatest invention in the history of human barbecue development!

The pork belly is grilled until it is tender and smooth. Roll it in the pickle paste and water, and you will understand what it means to know a lot of truths, but you can’t explain why it is so delicious!

- Guizhou -

I have always felt that literary film directors are out of touch with life. If you don’t film a roadside picnic and dip it in water, how can you serve it?

Compared with Yunnan people, Guizhou’s dipped water has less interference from fruits and appears to be more pure and ever-changing.

In the words of Guizhou people - a bowl of spicy water! It’s so weird to add fruit, it will be delicious!

Guizhou specialty, hotpot. The food cooked in the earthen pot is a bit like barbecue. All the dishes are cooked in one earthen pot, and you can't wait to lick all the water!

Spices play a big role in Guizhou people’s dipping water.

Needless to say onions, ginger, garlic and coriander, there are also ingredients such as fenugreek roots, bitter garlic, wood pepper flowers, fish herbs, wood ginger seeds, tribute vegetables... these ingredients may not have been heard of in other regions. But it is a frequent visitor to Guizhou people’s dining tables.

Not only that, the use of spices in the dipping water is also very particular. The dipping water for beef, mutton and dog meat hot pot should be added with fish coriander and coriander, the chicken, duck and goose hot pot should be added with Zheer root, while the fish hot pot needs ginger rice and wood peppercorns for seasoning...

And The most amazing thing is the perfect combination of water tempeh and chili bean curd.

Guizhou hotpot tofu.

Immerse the whole baked tofu in the dipping water, pierce the skin of the tofu with chopsticks, and let it roll in the dipping water, washing the soul from the inside out.

This is the real taste health care.

- Sichuan -

Sichuan people’s dipping is different. Because there is no shortage of salt, Sichuan people pay special attention to the power of combination. One dish, one hundred dishes and one hundred flavors. .

Sichuan people call dipping in water "dipping", which sounds a bit playful.

Dip the bean curd in water, Weibo @二春Chichichichi

In the world of dipping, Douban has a very high appearance rate. Add some dried peppers to make it spicy, and it is Sichuan people’s favorite. Spiritual belief. We don’t understand dipping, but Pixian Doubanjiang understands everything.

Eat bean curd rice with bean curd for dipping, sprinkle with a small pinch of green chopped green onion; eat hoof rice with green pepper for dipping, and drizzle with a small spoonful of thick and clear cooked oil;

< p> When eating stir-fried seaweed, you need to eat it with vinegar and a few drops of hot red oil sea pepper; when it comes to eating skewers, you need a dry plate, and a layer of kohlrabi is spread on the sea pepper piled into a hill...

Dip the hoof flowers in water.

Even if you understand the beauty of dipping in water in the south, you still don’t understand the joys and sorrows of life.

It doesn’t matter whether you understand it or not, as long as you know how to eat it, that’s it.