Where does the dyed rice come from?

Dyeing rice: In Xinfa Township, there is a kind of small yellow flower, which generally blooms around Tomb-Sweeping Day. Buyi ancestors, who are good at digging, used this juice made of pale yellow flowers to cook rice and formed their own unique eating habits. This kind of flower is called "dyed rice flower" by Buyi people.

The production method of dyed rice is: picking dyed rice flowers, washing, soaking in water, squeezing juice, washing with rice (glutinous rice) after squeezing juice, and cooking. The dyed rice is golden in color, fragrant and delicious, especially the ingenious combination of floral fragrance and glutinous rice fragrance, which makes the entrance memorable. Now, Buyi people will pick dyed rice when it blooms, wash it and dry it, and take it out and soak it every day all year round to make dyed rice. You can eat this delicious food all year round.

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