Hairy crabs taste good.

1. Good words, sentences or compositions describing hairy crabs. Thank you Yangcheng Lake hairy crabs.

After school on Friday, my father told me that there are more than ten authentic Yangcheng Lake hairy crabs at home. I was so happy that I couldn't keep my mouth shut. I have never eaten authentic hairy crabs in Shenzhen before. Now I finally have a chance to taste the delicious and cooked hairy crabs.

When I first arrived in Shanghai, I always heard my classmates say that "hairy crabs are delicious (Shanghai dialect)", but I couldn't figure out what it was. According to the homonym, I call it "blocking miscellaneous, ha, easy to cut". Now I have learned Shanghai dialect, I understand that "blocking miscellaneous and easy to cut" means "hairy crabs are delicious". Now that I think about it, it's quite funny.

Crabs, wearing jackets and armor and long claws, run wildly in rivers, lakes and seas, making some fish and shrimps run away in fear. Since eating crabs, human ancestors have found that crabs are the best food in aquatic products. Yangcheng Lake crab has always been called the "crown of crabs". It has a green back, a white belly, yellow hair and golden claws. Its eight legs are upright, its claws are flying, its navel is raised, and it is majestic. According to my father, Yangcheng Lake hairy crabs are also called "China golden velvet crabs".

In the evening, my father walked into the kitchen with a bag full of hairy crabs, untied the rope and poured all the hairy crabs into the pool. At this time, I quickly ran into the room and took out my camera to record my father and hairy crabs. I saw my father put his hand into the water, deftly grabbed the back navel of a crab, washed it with water and put it in a steamer. That's a male crab. Dad said it would open the lid and escape, so he asked me to put my hand on the lid. Dad then put the other crabs into the pot in the same way. Then, dad put the steamer on the stove to steam crabs. Through the glass cover, I looked at the hairy crabs gradually changing from green to red, and my heart was full of joy. After about twenty minutes, the hairy crabs were steamed, red and beautiful. Dad opened the lid, and the fragrance really made my mouth water. Thousands of feet. After my father took a photo with the hairy crabs, we began to taste the hairy crabs. Peel crab meat, dip it in balsamic vinegar, eat crab roe and crab meat. Hairy crabs are really delicious! Dad also gave me some tips on eating crabs. One thing to note is that you can't eat too much crab roe, which is a kind of food with high cholesterol and is not good for people's health!

"Crab claw is golden liquid, and bad mountain is Penglai. And you need to drink wine and get drunk on the platform by the moon. " This is a poem by poet Li Bai praising crabs. Crab belongs to high-grade food in people's minds. This time, I finally tasted Yangcheng Lake hairy crabs, a specialty of Jiangnan. It's really delicious, and crabs are really delicious on earth!

I hope to use Zoroastrianism team to answer your questions. If you have any questions, please keep asking questions. Thank you. I know you are a mobile phone party, but please adopt it! !

2. A good sentence to describe a crab. A small white bubble in a crab's mouth is like an old man smoking a hookah leisurely.

The giant crab is foaming at the mouth and walking sideways with eight feet, just like an unreasonable overlord.

Their crustaceans are like a strange hat, and Guan Gong's hat faintly shows patterns similar to human faces. The big-eyed crab's hat is square, like a piece of dried bean curd; Bo Tunus crab's hat has two pointed ends, like a woven shuttle; Boxing crab's hat, like a half ball ... is really a variety of wonders.

Just then, I don't know who cried in surprise: "Come and see Luo, crab tide, crab tide!" " "I followed the sailors to the bow and looked down the beam of the searchlight. Wow, thousands of big crabs swim around in the deep sea and gather into an undercurrent. Sometimes a layer of crab waves is set off, and sometimes a crab vortex is rolled up. Listening to the sound of "brush, brush, brush" against the bulkhead seems to arouse a spring tide. I carefully observed that a sea crab weighs half a catty and moves quite flexibly. It seems that running sideways is the crab's strong point, and walking back and forth is equally easy. Crabs are blue, yellow, white and black, just like flowers blooming under the sea.

3. What are the sentences about "color, smell and taste of hairy crabs"? 1. Shake the Three Rivers and dance on the sand. Power and prestige are all in the air, and the tongue and sword are vertical and horizontal.

2. The heartless son runs amok and relies on amphibious interface soldiers. I don't know the real taste of this world, so I don't want to help you make wine.

Everyone laughs too much, so it is better to hide your feet. If there is no straight road in the world, it will run around the world!

It's futile to catch frying today. The whole body is bright red to increase appetite, and crab meat is particularly fresh in autumn.

I cooked a good dish at Chongyang banquet, thinking that I was angry at the beginning. Armor is strong, but who is the hero now?

Chanting crab

The sea has not yet known the reputation of crabs. Its meat has bones and its appearance is unique.

Don't say it is heartless, even if it is afraid of lightning, the sea dragon king is also on the rampage.

About the author: Pi Rixiu was born from 834 to 839 AD and died in 902 AD. I used to live in Lumen Mountain, calling myself Lumenzi, Mr. Qi Buyi, drunk. A litterateur and essayist in the late Tang Dynasty, as well as Lu Guimeng, is known as "Pilu" in the world. Today, Tianmen, Hubei (a dream in the north) is a Han nationality.

Translation:

I knew the reputation of crabs before I traveled to sea. Its meat has bones, which looks strange.

Don't say it is heartless, it is not afraid of lightning, and the sea dragon king is also rampant there.

4. What are the poems about Yangcheng Lake hairy crabs? 1. The crabs in Jiangcun are plump with claws like green mud.

When the rice is cooked, the hairy crabs in Yangcheng Lake are very fat, and two big claws support the body in the mud. Language: Painting a Crab by Xu Wei in Ming Dynasty II. Trehalose crab fertilizer, Lao Jiang termite alcohol.

Tasting the fat of crabs by the lake is reflected in the mellowness of drinking white rice wine in the river. Language: Song-Huang Tingjian's Two Rhymes of Eating Crabs 3. Laughing at Wuzhong's gluttony is funny, and one poem is worth two hints.

Laughing loudly at my gluttony in Wuzhong, a poem was exchanged for a pair of crabs. Language: Song-Su Shi's Ding Ji Cockroach 4. The crab fat is licked temporarily, and the wine is green and the eyes are bright.

Translation: When I first broke off the big fat crab, I was so greedy that my mouth was dripping. Holding the wine with pliers, my dim old eyes also lit up. Language: Song Luyou's Untitled 5. A person in a crab claw can love with his heart and never forget it.

I only like hairy crabs. I think of them in my heart and eat them in my mouth. Anyway, there's not a day in my life when I don't think about hairy crabs. Language: Li Mingyu's Love with Fate-Crab 6. Hold the crab claws in the left hand and the Dan Sutra in the right hand.

Staring at the sky, I don't know how to wake up drunk. He has a hairy crab in his left hand and a scroll in his right.

Looking at the sky with wide eyes, I don't know if I am drunk or awake. Ex: Tang-Li Jie's gift to Zhang Xu.

5. An advertisement about hairy crabs in Yangcheng Lake: Eat crabs in the golden autumn, and the pearls are "thanked". As the saying goes: "The autumn wind starts, the crab's feet itch, the navel is round in September, and the navel is pointed in October." In the autumn season of "Autumn in Liu Ju and Xie Fei", sitting in an elegant and chic restaurant, you can taste fresh hairy crabs, which are pounded and peeled carefully, and the taste is endless. Drinking with yellow wine can drive away the cold and warm the body, and the food is healthy.

Eating crabs in autumn is a "thank you" ceremony for pearls. Yangcheng Lake Hairy Crab, produced in Yangcheng Lake, Suzhou, Jiangsu, is a famous product in China. The origin of its name: the word "door" is good. Anyone who catches crabs must set up a gate in the harbor, which is made of bamboo. At night, put a lamp on the gate, and the crab will climb the bamboo gate when it sees the fire, that is, it is very convenient to catch it on the gate, hence the name "Crab Gate".

6. Some sentences describing crabs 1. The crab has a hard shell on its back, and there are several almost invisible white patterns in the center of the shell. Let me have a closer look, ha! Like the kind face of an old man. There are three sharp forks on both sides of the shell, just like the small flag inserted on the back of a military commander in Beijing opera, which looks so imposing. Under the big shell, in addition to a thigh on each side, four calves are extended, each leg is divided into four stacks, and the last stack is like a small iron hook. The crab's big clip is really powerful. Two clips are open, just like two.

There are a row of small, pointed teeth like dog teeth up and down the "jaw", and there are black hairs on the big clip!

2. The little crab waved the pliers with its last strength.

These crabs are flat and round, with green bodies and a big shell on their backs, like a warrior in armor. Their eyes are as big as rice grains, and their mouths open and close. When the room is particularly quiet, they can still hear the crab's mouth. The most striking part belongs to its legs. Eight legs are evenly distributed on both sides of the body. The best is two sharp pliers. There are a row of small teeth on the upper and lower sides of the jaw, and there are black hairs on the pliers.

4, crab, its body is hard, like wearing a suit of armor; A pair of thick crab claws, as if posing as "boxing"; Eight sharp and hard claws, like handfuls of swords, are always ready to fight; Always crawling sideways when walking, which is a bit "bullying".

This crab is wearing blue and purple armor, dancing with a "big knife" and staring straight at it with bulging eyes. It's like an eight-faced general

6. The crab has a big hard shell on its back, and there are three sharp forks on each side of the shell, just like the small flag inserted on the back of a military commander in Beijing Opera, which looks so imposing.

7. Crabs walk differently, crawling all over the floor, full of air, like a drunken rampage.

8. The shell of this crab is turquoise except for the abdomen, as if covered with a green gown; Its abdomen is milky white, as if wearing a white shirt.

9. The crab's eyeball is black and bright, and its eyes are like a rod antenna on a TV set, which can rotate 360 degrees.

10, the crab back is a blue-purple shell, like a shield in the hands of ancient warriors, very strong.

1 1, the crab shell is hard and has some faint patterns on it. Its eyes are very small, like two black rice grains, which retract when touched. The two front paws of a crab are like pliers. It hurts to be pinched by it. If you tease it with a straw stick, it will get angry. Two "pliers" held high, like the iron sand palm of Mei Chaofeng in the TV series "Legend of the Condor Heroes", awesome! Crab, the patron saint of love, protect your love with two pliers!

7. How to eat hairy crabs can taste different flavors. Spicy hairy crab materials: 2 crabs, red pepper, pepper, star anise, onion, ginger, garlic, sugar, chicken essence, soy sauce, cooking wine, raw flour and bean paste.

The practice is to wash the crab, uncover the shell, remove the respiratory organs and cut it into four pieces; Cut the onion into sections and slice the ginger and garlic for later use; 3. Wrap the chopped crab with a thin layer of raw flour and fry until golden brown. 4. Put oil in the pot, add bean paste and stir-fry until it is 80% hot, then add pepper, star anise, onion, ginger and garlic and stir-fry; 5. Pour in crabs, add cooking wine and stir fry for two or three minutes, add red pepper slices, add salt, sugar, chicken essence and soy sauce and continue to stir fry. Roasted hairy crabs with old flower carving materials: hairy crabs, old flower carving wine, ginger slices, perilla, crab vinegar and shredded ginger.

Practice: 1, brush with a clean toothbrush, do not untie the rope; 2. The brushed crab circle should be cut off; 3. Mix one third of the carved flowers and two thirds of the clear water into a bowl of wine juice; 4. Pour the wine juice into the pot and add a few slices of ginger; 5. After the water is boiled, put the crab shell face down; 6. Turn the fire to low heat, cover and cook for about 12 minutes until the wine completely evaporates. Ginger hairy crab materials: three hairy crabs, appropriate amount of ginger slices and appropriate amount of chopped green onion.

Practice: 1, wash the hairy crabs and cut them in half for later use; 2. Put an appropriate amount of cooking oil in the pot to open a fire; 3. After the pot is hot, add ginger slices and garlic slices and stir-fry until fragrant. Finally, add the blue crab (cut down) and stir-fry. Then adding appropriate amount of yellow wine, soy sauce and water for stewing; 4. After the dish is cooked, add proper amount of monosodium glutamate, pepper and chopped green onion.

Braised hairy crabs materials: two hairy crabs and a few drops of peanut oil. Practice: 1. Brush the hairy crabs with a brush, wash the water in the rice cooker and dry it, and burn a few drops of peanut oil for one minute; 2. Add hairy crabs, cover the rice cooker and go to the cooking stall; 3, simmer for 20 minutes.