How to make spicy chicken wings? The taste is not bad at all, especially delicious.

How to make spicy chicken wings? The taste is not bad at all, especially delicious. Chicken wings are the most abundant part of collagen in chicken legs, with tender meat and delicious taste, which are deeply loved by everyone. Compared with poultry, the fat rate of chicken breast is lower, and high-quality protein is better absorbed. I have been worried that she can't eat well in college. When we get home, we can't wait for him to eat all the snacks we can make. He ate happily and everyone's appetite increased greatly. Stay at home for a period of time, the intensity of exercise decreases, and fat accumulation on the back is inevitable. It's time to control your calorie intake.

There is not a drop of oil in the spicy chicken wings cooked today. The taste is not bad at all, but also delicious and refreshing. I can't tell you until I tell you. From the way they ate with relish, I knew that this method was very good and feasible. The oil was cooked slowly in an iron pan. Burn oil on both sides. Then do it. Talk about the whole process of simple cooking.

The first step is to soak the chicken wings in clear water. Pay attention to changing the water in the fish tank during the period. After washing the chicken wings, cut a few knives on the fat side, put water in a cold water pot, and put two pieces of ginger and a little rice wine in the pot. Soak in water and clean it again. Stir-fry hot sauce, garlic cloves and soy sauce. Pour an appropriate amount of water and cook for about 10 minutes. Stir-fry the sugar and add a small amount of green garlic stalks to the pot. Add a small amount of green garlic stalks and take out. Stewed spicy chicken wings without oil; Braised spicy chicken wings without oil, put them in a wok, and cook them over low heat until they are oily. Burn oil on both sides.

The second step, when frying the pan, put a small amount of water in the wok and cook it with the old rock sugar. Just fry until the surface is golden. Stir-fry the better chicken legs together to get oil, then pour them into the pot where the old rock sugar is boiled, stir for a while, add ginger slices, hot sauce, garlic cloves and soy sauce, stir evenly, then pour in appropriate amount of water and cook for about 10 minute, stir-fry the sugar, and add a small amount of green garlic stalks to take out of the pot. In the stewed spicy chicken wings without oil, it is refreshing and not greasy. People who love food but are afraid of getting fat are worth a try.