How to boil the red peach K sauce into paste?

Filter the residue of the red peach K sauce, add some honey and boil it until it becomes thick, and it becomes a paste. Usually, lemon juice is added to jam to improve the taste. The heart K itself has a sour taste, so there is no need to add lemon juice.

The difference between sauce and sauce is that sauce can be preserved for a longer time, so it is necessary to filter out the pulp and add a lot of sugar, that is, honey, so as not to go bad. Generally speaking, cream is suitable for flushing, and jam is suitable for bread and rice.

How to eat k hearts;

1, make tea

The effect of making tea with K fruit of hearts is excellent. When making, you need to prepare 40 grams of red peach K fruit, water 12 glass of water and 50 grams of rock sugar. Boil the clean water prepared outside in a pot, and then add the prepared K fruit of hearts to continue heating. When the water boils again, turn off the fire, cover the pot and soak for 10 minute, take out the K fruit of hearts in the pot with a colander, add the prepared rock sugar and mix well, cool down and refrigerate for several hours, and then take it out and drink.

Step 2 soak in wine

The soaking effect of K fruit of hearts in wine is also very good. Usually, the sun-dried K-fruits of hearts can be divided into several small pieces, then put into a clean and sealable glass container and poured with pure grain liquor. After the self-brewed red peach K wine is sealed and preserved, it can be soaked for about 15 days, and then 20 grams can be taken out every day for direct drinking, which can dredge meridians, promote blood circulation, remove blood stasis, dispel wind and remove dampness.

Make jam

The jam made of red heart K fruit is also very effective. Usually, you can take fresh red heart K fruit, remove its outer sepals, then add some water to the pot, boil the fresh red heart K fruit, and add honey to cook it.