Is the long white hair of rice wine broken?

It's not broken Rhizopus is gray-white or yellow-white hyphae when it is first formed, and turns black when it matures. After brewing for more than 36 hours, black spots will appear on the surface, which are mature sporangia of Rhizopus, indicating that brewing has been completed.

The long white hair of wine indicates that the temperature is too high, but it can still be eaten; If the long colored hair indicates that the material is not clean, it is recommended not to eat it.

If it is found that the rice grains stick to very fine black particles in the air, if it is determined that it is not long hair, it is recommended to pick up the rice grains and throw them away as soon as possible. Rice grains with black spots tend to grow black hair.

Before koji mixing, the temperature of glutinous rice should not be higher than 30 degrees, preferably not too low, otherwise the fermented wine will be sour.

Extended data:

The wine has a sweet taste and is made by fermenting cooked glutinous rice with medicated wine. Rice wine is rice wine after rice grains are filtered and distilled once-rice wine has a certain stamina, and the degree of rice wine purified without filtration is very low.

When the weather is hot, Noemie Mariko is added as a snack, which is a little sour and sweet and tastes like wine. Southerners mix eggs and milk with fermented wine, which is a postpartum tonic and tastes good.