What if there is no koji to make mash?

Daqu is a living fungus, and you feel right. You can use the bought mash as a strain, but the technology is not easy to master. Generally, the distiller's yeast bought back has instructions, and how many distillers' yeast to use is convenient for operation.

Special reminder: 1. The instruments used should be clean and free from oil stains. 2. If there are green rice and black mold, it is unacceptable. 3. If there is a little white hair on the rice noodles, it is normal and can be cooked and eaten. 4, the koji must be after the glutinous rice is cold. Otherwise, hot glutinous rice will kill live mold. The result is either sour or smelly, or nothing happens. 5, must be sealed. Otherwise it will be sour and astringent. 6. The temperature is low. About 30 degrees Celsius (80 degrees Fahrenheit) is the best.

Ice and snow