Where is the best oyster in France?

Oysters on the west coast of France are the best.

Brittany on the west coast of France is a world-famous oyster capital. There, fresh oysters are caught every day, with crystal clear color and delicious taste. Because the temperature in this area is suitable, the water quality is fresh, and skilled oyster catchers are the main ones, so the oysters eaten in Brittany can make people feel the breath of the ocean.

Brittany's oysters are mainly "salt-born wild oysters", which grow in Brittany Bay and other places in this area. This kind of oyster is delicious and has an outstanding taste. When eaten raw, it has a strong seawater flavor, and the meat is delicious and delicate, which is another interpretation of "marine aroma". Therefore, Brittany's oyster has become a world-famous brand, which is highly respected by gourmets all over the world.

Every August, Brittany holds the Brittany Oyster Festival, where you can taste all kinds of oysters with local traditional flavor, which is mouth-watering. In addition, many restaurants and bars in Brittany offer fresh oysters. The rich variety and unique flavor of oysters will definitely give you a different taste experience.