How to publish the contents about horse oil and goat milk soap on the Internet?

In order to keep the temperature constant during saponification, the soap was golden brown after one afternoon of heat preservation, and 50 ml of glycerol was precipitated. The quality of glycerin is very good, and the mother-in-law has sensitive skin. I stopped using L 'Oré al Day Cream for a while before, but I absorbed it very well that night, and my face turned white the next day. The deep color may be related to the addition of Tongrentang honey and freshly ground mung bean powder, but the temperature in the mold is a little high, but the use effect and washing feeling are not good at all.

Colleagues shared their experience in making milk soap with you online, so I made a pot of milk-white soap again according to the following process. The method is as follows for your reference:

1 The solid oil is heated and melted in water, and then the liquid oil is added to keep the natural essence of the oil as much as possible.

2. In the iced goat's milk with 5 times the weight of sodium hydroxide, add alkali particles to the spoon to keep the milk milky white all the time.

Without measuring the temperature of milk and oil, directly pour the oil into the milk alkali solution.

4. Stir thoroughly with an electric blender until it looks like mayonnaise sauce, add super fat and EO, and then stir by hand for five minutes, which can reduce bubbles in the soap.

5 try to keep it below 20 degrees after entering the mold, do not cover it, do not use plastic wrap, let the heat in the soap liquid dissipate, and keep the soap baby white.