What must-eat seafood are there in Sanya?

When you come to Sanya, in addition to traveling and vacationing, of course, seafood is indispensable.

However, Hainan is rich in seafood, and many tourists come, but they don't know what to eat, and they are afraid that they won't be able to eat classics!

I'm embarrassed to say it when I go back. Here's a small series to tell me which top seafood tourists and locals prefer, and some are presented as dry goods!

Seafood Hainan cuisine originates from Hainan, a deep-sea natural fishing ground, which is adjacent to the world-famous Beibu Gulf Fishing Ground and Nanhai Fishing Ground. It is also the only unpolluted fishing ground among all coastal fishing grounds in China. You must eat seafood when you go to Hainan.

So most people travel to Hainan, and most of them will stop at Sanya. They will go to Sanya and eat seafood everywhere. What should they eat?

The following are the most valuable and classic seafood that locals and foreigners like:

lobster

Lobster is a marine animal living in tropical and subtropical shallow waters, and it is the best among shrimps.

Hainan produces several kinds of lobsters, both in Wenchang and Sansha. Lobster is a precious food, and its meat is soft, smooth, fresh and delicious. Porridge with shrimp head, shrimp tail and shrimp feet; There are also ways to eat fried, fried and steamed.

abalone

Abalone is one of the "three wonders" in Sanya. Abalone is not a fish, but a shellfish, which is a kind of marine mollusk. There are generally 2.5-3 small abalones, 20 medium abalones and 30 large abalones in Sanya.

The main species are Haliotis diversicolor, Haliotis diversicolor, Haliotis diversicolor, Haliotis diversicolor and Haliotis discus hannai. March-September is the abalone picking season, and July-August is the abalone breeding season. At this time, abalone has developed gonads and thick meat.

Plum ginseng

It is a unique seafood in Hainan province, not only one of the three treasures of seafood, but also one of the "three musts" in Sanya. Mainly produced in South China Sea Islands of China. Sea cucumber is the first of the "eight treasures of seafood", especially plum-blossom ginseng. The length of Japanese ginseng can reach1.2m, and its weight ranges from 12 to13kg, so it is called "the king of sea cucumbers".

sea urchin

Sea urchin, also known as sea hedgehog, looks like a hedgehog. It is also called the "three treasures" of Hainan seafood with abalone and plum ginseng, and one of the "three wonders" of Sanya. The gonad sea urchin ointment is a delicious food with high nutritional value. The most common method is to steam eggs with sea urchins.

Lehe crab

Lehe crab is one of the four famous dishes in Hainan. This seafood is indispensable for all the guests who travel to Sanya.

It comes from the waters around Wanning and Lezhen, and its paste is full and fleshy, which is rare for other blue crabs, especially its paste, which is golden, shiny and attractive. The most common way to eat is to steam and dip in the seasoning made of ginger vinegar, which is original.

grouper

Grouper is nutritious, tender and delicious. Similar to chicken, it is called "sea chicken". Common species: sea red spot, oriental star spot, western star spot, leopard star spot, rat spot, tiger spot, blue spot, etc.

The content of protein in the meat of grouper is higher than that of common fish. It is a kind of high-quality edible fish with low fat and high protein, except various amino acids necessary for human body. In one fell swoop, it has become a fish with extremely high economic value. It has been publicized by Hong Kong and Macao as one of the four famous fish in China, and it is a valuable seafood that sells well in Hong Kong, Macao and Taiwan.

Ou Gester

Oyster is also known as oyster, oyster yellow and oyster seed. Oyster meat is fat, smooth and delicious, rich in nutrition, and is known as "undersea milk".

Mantis shrimp

Also known as Pippi shrimp, it is called Setaria viridis because when it leaves the water, there is always a stream of water coming out, like a baby peeing, so it has a rather indecent name. It is a kind of seafood with rich nutrition and tender juice. Every spring is the season of spawning, and eating at this time is the best. The fat shrimp brain is full of oil and the meat is very tender and delicious.

A more delicious way: salt and pepper.

haematoma

Blood clam is one of the important high-priced edible shellfish in Hainan. Named for its heme. It is generally believed that eating blood clams can replenish blood, and it has been regarded as a nourishing product since ancient times.

Hainan folks have a method of roasting with charcoal fire, called "original blood clam". Some people have the custom of eating blood clams on New Year's Day. People regard clams' shells as two "doors" and clams' meat as "ingots".

Fried mackerel

The meat of mackerel is tender and white, soft and fresh, rich in nutrition, and its tail tastes particularly good, cheap and good. Known as "pomfret mouth, bamboo pod fish tail".

Mackerel has less thorns and more meat, and its body is fatter. The folks have the praise of "partridge in the mountain and mackerel in the sea". It is more common in Hainan to fry and pickle into dry food. Hainan is often salted and given away, which is a must for dried seafood.

(red) snapper

Red croaker has less coarse spines, delicious meat, high protein content and rich nutrition. It is listed as high-quality marine fish and famous seafood cuisine. Dried red fish and high-yield red fish tube produced in Danzhou, Hainan are one of the famous specialties in Hainan.

Dried red fish

Red fish pot

Mango snail

The shape of mango snail is a bit like mango, and its taste is fresh and tender. Stir-fried mango snails with ginger are also delicious. Fresh snails are sweet in your mouth, but if you add some pepper to fry them, it will be another taste.

White Sea

Soup is an essential way to eat, whether it is sea white soup or steamed, you like to eat it, which is cheap and nutritious. Winter melon and sea white soup, Hainan famous soup, delicious and sweet.

Hainanese can't live without sea white soup in summer. Sea white is a kind of mussel in the sea. Cabbage is cool, and drinking its soup in summer can dispel the heat. Barbecue shops often eat French white bean sprouts in tin foil pots.