What should I do if I want to eat Sichuan food in the north?

When I went to Sichuan, besides hot pot, I had to eat at least dry pot, taro chicken, cold pot skewers, grilled fish, cold pot fish, barbecue, shrimp, ascetic chicken, beef, rabbit head, maocai, bean soup rice, hot and sour powder, bean curd, and authentic spike potatoes from Sichuan.

Sweet potato is a local snack in Sichuan. Cut it into waves with a special knife, so it is named after it looks like a canine tooth. It is improved from Sichuan snack "Li Hu". The difference between Li Hu and Suishu is that the former does not add any vegetables, which is simpler and faster to make, and is very popular among young people, but the nutrition is too single, which is not as healthy as Suishu. There are many stalls in the streets, which are now fried and sold. It is a well-known snack after dinner. It is also called fried potato in other areas, and it tastes different.

Ingredients: 2 potatoes. Ingredients: oil, salt, cooked sesame. 5g of chilli powder and 5g of cumin powder, 1 shallots and coriander.

Practice: 1, peeled potatoes, washed and cut into teeth, about 4 cm long and about 1 cm thick. After cutting, soak in clear water for 15 minutes, and remove starch; At this time, you can chop the parsley and shallots and prepare the seasoning.

2. Pour the oil in the pan until it smokes slightly, and then turn to the slowest fire. Add the drained potatoes and fry them for 1 min, and take them out for 2-3 minutes until cooked.

3. Pour the fried vegetables into a larger container, then pour in Chili powder, pepper powder, cumin powder, salt, monosodium glutamate, onion and coriander foam and mix well. You can also add sweet and sour according to your personal taste.

Tip: 1. Rinse the potato chips with water after cutting and cook for a few minutes, which can not only remove some starch, but also make the potato chips eat more thoroughly and taste better. The reason is that potatoes are easy to change color when exposed to air because of their high starch content.

If you like spicy food, you can put some Chili noodles to improve the taste.

3. When frying potatoes, stir fry slowly with low fire to avoid frying.

Stir-fried with other seasonal vegetables, with other seasonings, the fragrance is overflowing and fragrant all over the streets, with high nutritional value. Because of its simple production and low price, it is deeply loved by local citizens.

It can be said that Sichuan cuisine is well-known at home and abroad, and Sichuan on the Tip of the Tongue brings together the delicacies in the streets of Sichuan. Sichuan cuisine has always been one of the classic cuisines in China, and it is famous for its spicy taste. China, with a splendid culture of 5,000 years, not only impressed the world with its literature and civilization, but also made the world linger for its delicious food.