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Beef and vegetables go best with jiaozi.

Beef with celery is a classic dumpling stuffing, which is delicious with carrots or cabbage. It is very fresh according to taste. Carrots and cabbages have a slight sweetness, and the soup is delicious.

Beef is mainly fat and thin, and its fat content is not low. Heme is an important substance to supplement iron and is easily absorbed by human body. Eat regularly, and the effect of nourishing blood is particularly obvious. Its meat quality is better than pork and mutton on the whole.

Jiaozi's method of stuffing beef.

When beef is used as dumpling stuffing, what is needed is the charming taste of beef itself and the side dishes, so as to complement each other and make each other interesting. Therefore, in the process of filling, there are three tips to pay attention to:

(1) blanch to remove odor. Beef shreds are thick and loose in structure, which is not suitable for blanching. After cutting into small pieces, soak in cold water for three hours, and change the water to the level of clear water three times, and the blood stains in the basic meat will be discharged. Then chop it into mud. Beef is fat and thin, but adding lard is not fat enough.

2 give less seasoning. Especially cooking wine and five spices, it is best not to give them, otherwise they will compete for the fresh flavor of beef. The basic seasonings are sesame oil, salt and pepper.

③ The stuffing is divided into two steps: mixing the meat sauce first, and then mixing the stuffing. Chop the beef, chop the pepper, add water several times, and stir in the same direction. Control the amount of water to half the amount of meat, and fully stir. Chop the side dishes, mix with sesame oil first, then add salt, and then mix with beef.